Ingredients
Scale
- 8 ounces fresh bacon
- 1 small red onion, sliced thin
- 1/2 head of iceberg lettuce, sliced
- 1-2 heirloom tomatoes, sliced thin
- 2-4 club rolls or bread of your choice
- Mayonnaise or condiment of your choice
Instructions
- In a large cast-iron skillet over medium-high heat, cook bacon until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- If you desire, lightly toast the club rolls before making your sandwich.
- Spread mayonnaise on each slice of bread then arrange the bacon, lettuce, onion, mozzarella and tomato slices. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
