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Home » Cranberry, Walnut and Honey Spread

Cranberry, Walnut and Honey Spread

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton!

This Cranberry, Walnut and Honey Spread is a perfect way to end off the summer. It is a light, delicious spread that combines that some of our favorite Fall flavors.

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

We've all heard the trope that we "Make our own happiness," and while I have a tendency here to poke thinly veiled fun at assorted clichés, before I do let's play a little thought experiment, one I learned from a gray-eyed professor of mine some years ago.

"Let's turn the classroom in a waiting parlor. To each of you, I've allotted an hour glass filled with a random amount of sand. On the demonstration table, you see that I have arranged several different colored boxes, which I will be opening at random intervals during the course of this exercise. On your desks are sealed envelopes. In those envelopes, you will find your personalized instructions."

While no two students received precisely the same instruction, the instructions more or less followed a certain theme, make educated guesses as to the contents of each box based on its exterior design and color, pen a brief sophist style essay as to why the contents of the boxes ought to have been different as they were opened, or forfeit the exercise altogether, again penning a creative piece as to why the boxes were, in essence, representative of a set of lies. In each case, the student's participation was over once their clock ran out, at which point they were to leave the classroom, returning again once the exercise had finished. Optionally, all students had the choice to simply wait out their assigned clock entirely, provided they did so in perfect and undisturbed silence.

The catch? Waiting out the clock guaranteed a perfect score.

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

"Those of you who waited, congratulations, you have perfect marks. However, look around the room and tell me, in light of the purpose of this class, was your time more valuably spent than the time of your more creatively inclined classmates? That judgment, of course, is yours to make."

Naturally, befitting a philosophically-inclined ethics course, the 'waiting parlor' was representative of life itself, and was meant to convey the importance of effort, creativity, and risk-taking.

In our busy 'modern lives,' those three values often take a back to seat to the auto-pilot inducing trance of our perpetually 'busy schedules.'

I found myself thinking about this the other day, when at the end of a long line of content creation, and I remembered I had an old friend stopping by for an early evening visit. I'll admit that I was quite tempted to simply reschedule - to more or less let the 'autopilot' of my schedule carry on.

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

Naturally, being who and what I am, once my subconscious phrased the proposition in more or less those terms, I simply couldn't give in.

That being said, I decided to put together something that was at once seasonal, simple, and of course delicious.

Of course, this brings us to today's recipe - a Cranberry, Walnut and Honey Spread served with Breton Artisanal Cranberry and Ancient Grains crackers.

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

We start off with about a cup of plain cream cheese and set that in a food processor with fresh lemon juice, a few tablespoons of honey, black pepper, a pinch of salt and dried cranberries. Pulse this mixture until it is nice and creamy or to your desired consistency if you like it a bit crunchy...

After that, assemble the mixture on the crackers, and for this, I do prefer Breton, due to their reliable quality, which makes them a perfect solution for those busy occasions where you don't want to skimp on flavor. Add to that the wide variety of delicious flavors and texture in which they're available, and you've got a cracker perfect for every occasion and any palette.

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

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Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

Cranberry, Walnut and Honey Spread


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  • Author: Living the Gourmet
  • Total Time: 12 minutes
  • Yield: 4-6 1x
Print Recipe

Ingredients

Units Scale
  • 8 oz. block of cream cheese
  • 1/2 cup of whole walnuts - gently heated
  • 1/4 cup of dried cranberries
  • 1 1/2 tbs. of honey
  • Juice of 1/2 lemon
  • 1/2 tsp. fresh ground black pepper
  • Pinch of salt

Instructions

  1. Heat a small cast iron frying pan and place the walnuts in the pan for a minute or two; let the walnuts cool for a minute or two.
  2. In a food processor combine the cream cheese, walnuts, cranberries, honey, lemon juice, fresh ground black pepper and a pinch of salt.
  3. Process until a desired consistency is reached.
  4. Enjoy on the Brenton Artisanal Cranberry and Ancient Grains crackers.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Appetizer

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: This Cranberry, Walnut and Honey Spread is a perfect send off to summer. It is a light, delicious spread that evokes the flavors of the Fall season. #BetterWithBreton #ad

Once you've assembled a tray of the crackers and the mixture, garnish the tops of the crackers with additional dried cranberries and walnut pieces. Serve along with your favorite early evening beverage, and you're good to go.

Now, who says making one's own happiness need be complicated?

Enjoy with Love!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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  1. Chiara says

    August 26, 2017 at 9:06 pm

    This looks delicious Catherine, have a nice weekend my dear, xoxo

    Reply
  2. manu says

    August 26, 2017 at 2:59 pm

    This spread looks perfect for a snack.
    Thanks for sharing.
    Love

    Reply
  3. Emily says

    August 24, 2017 at 10:06 pm

    Dips like this are my weakness! I could eat that whole bowl, looks so good!@

    Reply
  4. Amy @ The Cook Report says

    August 24, 2017 at 8:38 pm

    This looks great, it would be great for a festive meal

    Reply
  5. Ginny says

    August 24, 2017 at 8:12 pm

    What a beautiful and flavorful dip! I must say it would good perfect on those crackers. Pinning for holiday menus.

    Reply
  6. Juli Meyers says

    August 24, 2017 at 7:58 pm

    This just got added to my list of things to make this Thanksgiving. It looks simple and delicious.

    Reply
  7. Sues says

    August 24, 2017 at 6:51 pm

    This looks delicious and it such a good post... I always want to cancel plans to carry on with my schedule, but then I'm SO much happier when I get out and see friends, family, etc.

    Reply
  8. Big Daddy Dave says

    August 24, 2017 at 6:24 pm

    Catherine, This would make a great appetizer for one of our wine tasting/dining parties! Take Care, Big Daddy Dave

    Reply
  9. Claudia Lamascolo says

    August 24, 2017 at 3:38 pm

    I know what I will be serving around Thanksgiving this looks amazing!

    Reply
  10. Angie@Angie's Recipes says

    August 24, 2017 at 9:06 am

    o please, pass the tablespoon over :-)))

    Reply

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