With Thanksgiving just around the corner, we are pleased to welcome John McLemore to Living the Gourmet this weekend to talk turkey.
John McLemore, owner of Masterbuilt and author of the “DADGUM That’s Good!” cookbook series, is here to share his tips and advice on how to make the traditional turkey dinner new and delicious with a deep-fried turkey.
He’s also sharing recipes to make with or without a fryer.
Check out our interview below for tasty inspiration!
Enjoy with Love!
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Basia Prym says
Delicious food! 🙂
xxBasia
allie says
WOW!!! A turkey in an hour? This is amazing Catherine. Revolutionary. Great interview and just in time for Thanksgiving. Cajun creole butter marinade???? Sounds incredible. Thank you for sharing this wonderful interview my friend. I can almost smell that delicious turkey. Hope all is well my friend, have a beautiful day! XO
Pam says
Sounds like my kind of turkey! Thanks for sharing, Catherine. Hugs