Pumpkin Spice Cake with Caramel Drizzle – #BundtBakers

0 · Oct 20, 2016 · 27 Comments

This moist Pumpkin Spice Cake is a comforting treat especially with a warm drizzle of caramel!

This month the Bundt Bakers are celebrating Fall!

We’re officially kicking it off with our seasonal favorites and I could not be more excited to share with you this delicious classic – Pumpkin Spice Cake with Caramel Drizzle.

Our host this month is Teri from The Freshman Cook and I’m so delighted to be baking with her. Teri has a beautiful site and always creates the most wonderful bundts each month.

Be sure to see what the rest of the Bundt Bakers have brought to the party below the post.

Today’s recipe is a super moist, autumn filled treat that’s a perfect alternative to the classic pumpkin pie. This dessert is sure to please your guests for the upcoming holidays!

It steals the show with fresh spices, evaporated milk and a warm caramel drizzle to seal the deal.

Pumpkin Spice Cake with Caramel Drizzle

Author: Living the Gourmet

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 8

Ingredients

½ cup unsalted butter – softened
1 cup brown sugar
2 eggs
¾ cup pumpkin
2 cups cake flour – sifted (if you do not have cake flour simply remove 2 tbs. of flour from each cup of flour and replace it with 2 tbs. of corn starch)
½ tsp. baking soda
1 ½ tsps. Baking powder
½ tsp. salt
½ tsp. nutmeg
½ tsp. cinnamon
¼ tsp. ground cloves
½ tsp. ginger
½ cup of evaporated milk
Caramel Sauce, jarred or homemade

Instructions

Preheat Oven 350 degrees F.
With an electric mixer, cream the butter and brown sugar; add the eggs and the pumpkin and mix until smooth; add the milk with the mixer on low speed.
Sift together the dry ingredients and slowly add to the butter mixture with mixer on low speed.
Butter and flour the bundt pan.
Add the batter to the pan.
Bake for 30 – 35 minutes or until the cake springs back and the toothpick test comes out clean.
Cool on a rack.
Drizzle the cooled cake with caramel sauce.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

Apple, Pear and Honey Cider Bundt Cake by All That’s Left Are the Crumbs
Apple Pumpkin Bundt Cake with Salted Caramel Drizzle by Cookaholic Wife
Bundt Cake de Chocolate Blanco y Moras by La Mejor Manera de Hacer
Chestnut Cream Marbled Bundt Cake by I Love Bundt Cakes
Chocolate Caramel Apple Cake by The Freshman Cook
Ginger and Cinnamon Bundt Cake by Los Chatos Chefs
Impossible Pumpkin Pie Bundt by Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice
Jack O’Lantern Cake by Palatable Pastime
Persimmon Apple Bundt by Tea and Scones
Poached Pear and Cranberry Bundt Cake with Maple Mascarpone Frosting by Sew You Think You Can Cook
Pumpkin Chocolate Chip Bundt Cake by Patty’s Cake
Pumpkin Pie Bundt by Jane’s Adventures in Dinner
Pumpkin Spice Cake with Caramel Drizzle by Living the Gourmet
Robert E. Lee Bundt Cakeby The Queen of Scones
Spiced Rum Pumpkin Bundt by A Day in the Life on the Farm
Sticky Pecan Pie Bundt by Food Lust People Love

Enjoy with Love!

Comments

Angie@Angie's Recipes says
20/10/2016 at 8:55 am

This looks divine! Warm spices and rich caramel...awesome!

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Rachel @ Baked by Rachel says
20/10/2016 at 11:37 am

This is such a perfect Fall cake! Love the combination of pumpkin and caramel!

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marye says
20/10/2016 at 11:49 am

This looks so amazing, I would love to sit down with a slice of this and a cup of coffee!

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Chiara says
20/10/2016 at 9:12 pm

this looks delicious Catherine, have a nice weekend my dear, xoxo

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allie says
21/10/2016 at 2:03 am

What a beautiful, moist pumpkin spice cake Catherine! Yep, the caramel drizzle seals the deal for sure! These photos are just gorgeous. I hope you're doing well my friend, I can't believe we're halfway through October.Hope you find some quiet moments to enjoy the changing leaves and a cup of tea and a slice of this scrumptious cake! XO

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Shashi at RunninSrilankan says
21/10/2016 at 2:34 pm

Dear Catherine, Wow - this is such a gorgeous bundt! I couldn't agree more - I'd have a hard time trying to choose between a slice of this or pumpkin pie - this looks so moist, so scrumptious and ooh that caramel drizzle with it is just so dreamy! I got some mini bundt pans yesterday and so wanna try your super moist, autumn filled treat! I hope you have a wonderful weekend.

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Lisa says
21/10/2016 at 6:12 pm

Very nice fall cake. I love your fall deco and the caramel drizzle

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Stephanie@ApplesforCJ says
21/10/2016 at 6:49 pm

This sounds amazing..Pumpkin and caramel sounds like such a great combination :)

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Julie | Bunsen Burner Bakery says
21/10/2016 at 6:56 pm

Wait. How did I not know about Bundt Bakers? Bundt cakes are my FAVORITE - so much better than sheet cakes, but not nearly as pretentious as layer cakes. Your pumpkin spice bundt looks lovely!

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GiselleR @ ExSloth.com says
21/10/2016 at 7:49 pm

I don't normally make cakes from scratch but this one is tempting me sooo much right now.

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Anne Murphy says
21/10/2016 at 8:04 pm

I bet the caramel sets that off beautifully! What a Lovely choice!

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Margaret Ortigo says
22/10/2016 at 3:45 am

The cake looks wonderfully moist. How can you possibly go wrong with pumpkin and caramel?

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Felice says
23/10/2016 at 1:28 am

This bundt definitely has the best of both worlds - pumpkin and caramel. I wish I had a slice of it right now.

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Patricia Blanco Budia says
23/10/2016 at 3:25 am

It looks amazing!! That caramel dirzzle makes me crazy!!! Great!! XO

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The Freshman Cook says
03/11/2016 at 2:07 am

Oh, Catherine! Thank you for the sweet words, and for this gorgeous cake! I am loving it! That drizzle is amazing, and your cake is so moist! A definite "must make" for me!

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Lauren @ Sew You Think You Can Cook says
06/11/2016 at 5:07 am

That drizzle definitely sets your cake apart!

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Claudia Lamascolo says
18/08/2018 at 9:23 am

I just love pumpkin and with fall upon us I certainly love this recipe to try . The cake looks fabulous!

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Claudia Lamascolo says
24/09/2018 at 7:02 pm

not sure I could find a more mouth watering cake ... I just realized I need to make this again! thanks

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Michelle says
25/09/2018 at 1:50 am

I'm so happy fall is finally here because it means I can finally start baking allll the things like this delicious dessert :)

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Marisa Franca says
25/09/2018 at 10:42 am

What a wonderful looking bundt cake. It looks like it is loaded with flavor -- the color tells me that there are plenty of spices to compliment the pumpkin. Great cake for the Fall season.

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Veena Azmanov says
25/09/2018 at 11:59 am

This looks and sounds so delicious. The caramel drizzle is always my favorite but the pumpkin with cinnamon is what gets me. I Love it.

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Valerie says
25/09/2018 at 12:04 pm

I love freshly baked cakes, the glaze on this one looks terrific. I bet this smelled great coming out of the oven!

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Jyothi (Jo) says
25/09/2018 at 1:17 pm

oh my, the cake looks too good. So moist and that caramel drizzle on top sure steals the show. It truely is perfect fall cake. All the pumpkin pie spices to warm up the soul in this cake is lovely

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Jenni LeBaron says
25/09/2018 at 8:34 pm

Yum! This is perfect for fall. I would love a slice when enjoying a mug mug of tea! Great pumpkin recipe!

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Denay DeGuzman says
25/09/2018 at 8:47 pm

Mmmm....What a delicious-looking pumpkin spice cake. The caramel drizzle is glorious! I'm so excited to make and sure this recipe!

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