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    Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables (featuring ButcherBox)

    May 20, 2016 · 31 Comments

    Jump to Recipe

    Juicy, tender Ribeye Steaks are served alongside Hasselback Potatoes, roasted vegetables and a unique herb butter for a sophisticated palate that is easy enough to pull together for any occasion.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    Certain things are simply ‘meant’ to be a certain way. Espresso, for example, dark roasted with a twist of lemon along the rim of the cup. Wine is best from old winemakers and coastal fields, preferably a fully aged, inky dark Sagrantino. Beef, likewise, is best grass-fed.

    In fact, I’ll go so far as to say that serving your guests grass-fed beef is perhaps the most important tip I can offer for this summer’s grilling season, and especially for the upcoming Memorial Day holiday.

    I’ll admit that I was initially quite unfamiliar with grass-fed beef. Obviously I had heard of it before, but I had thought it was simply just another ‘box to tick’ on the long list on what to look for in quality meat. Unfortunately, that meant I was also unaware of just how much of a difference this single trait actually makes.

    That all changed when I was contacted by ButcherBox, whose 100% grass-fed beef received high praise from Food and Wine, Cooking Light, and The Today Show.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    For starters, the first thing I learned, and perhaps most importantly, is that grass-fed beef simply tastes better. For example, in taste tests hosted by The Today Show and the Huffington Post, all but one contestant preferred the grass-fed offering. Furthermore, 100% grass-fed cattle are also far and away healthier than their conventionally fed counterparts. With no antibiotics, growth hormones, or cheap feed fillers such as soy, animal byproducts, or corn, the cattle produce a leaner, far better textured cut of meat.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    Intrigued, I agreed to see for myself, and received ButcherBox’s signature “Beef Box.” There’s also chicken, pork, and a ‘mixed’ box available, but I went right for the beef. Each Beef Box contains three to five cuts of 100% grass-fed beef, and each new box you receive after ordering features a balanced selection of premium cuts from ribeye to flat iron to short ribs. In addition, each box also features a premium blend of ground beef, which is a ButcherBox specialty.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    Upon receiving my box, which was packed with a number of cuts including top sirloin, hickory smoked bacon, ground beef, and ribeye steaks, I knew exactly what I was going to put together – a classic Mediterranean-style summer spread.

    The centerpiece of the spread would be the ribeye steaks, which I would grill right on my griddle with a classic, rustic-style Herb Steak Butter.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    Print

    Herb Steak Butter

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 7 reviews

    • Author: Living the Gourmet
    • Prep Time: 5 mins
    • Total Time: 5 mins

    Ingredients

    Units Scale
    • 2 sticks of sweet butter - softened
    • Zest of 1 lemon
    • Juice of 1/2 lemon
    • 4 garlic cloves - grilled
    • 1/2 tsp. fresh ground black pepper
    • 1/2 tsp. salt
    • 1/2 cup of fresh cilantro
    • 2 sun-dried tomatoes

    Instructions

    1. In a food processor combine the two sticks of butter, the lemon zest and lemon juice, grilled garlic, salt, pepper, sun-dried tomatoes and the fresh cilantro.
    2. Process until smooth and creamy; then remove from the food processor and place on plastic wrap. Fold the plastic wrap over the herbed butter and form a sausage like roll. Wrap in aluminum foil and refrigerate for at least two hours until the butter becomes solid.
    3. Slice a quarter – half inch disc of the herbed butter and place on top of the cooked steak.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    What I wanted to do was to test the steaks in a setting that would capture all of the season’s very best flavors, but to do so without having to fire up the grill. Think impromptu get-togethers, or just a relaxed dinner party. To achieve that, I put together a tray of grilled vegetables, which featured zucchini, tomatoes, and bell peppers. After marinating and assembling them, I charred them right on the griddle – simply the most versatile piece of cast iron any kitchen can have.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    To pair with that, I prepared homemade flatbreads. For the ultimate touch I made Hasselback potatoes which perfectly completed my menu; and then it was time for the steaks. However, the key to tying this altogether, the item that would give the steaks that rustic Mediterranean quality I was going for, was the Herb Steak Butter, which I prepared with sweet butter, fresh lemon juice and zest, garlic, black pepper, salt, cilantro and tomatoes.

    After preparing the butter, and letting it harden, I grilled the steaks, and plated them with the grilled vegetables. A few pats of the herb butter on the warm steaks, and I found myself with the very best of the summer season in a plate.

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    Print

    Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 7 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 mins
    • Cook Time: 40 mins
    • Total Time: 50 mins
    • Yield: 2 1x

    Ingredients

    Units Scale

    For the Steaks:

    • 2 ButcherBox Ribeye Steaks
    • 2 tbs. olive oil

    For the Baked Vegetables & Marinade:

    • 1 bell pepper - sliced into chunks
    • 1 sweet onion - sliced into chunks
    • Grape tomatoes
    • 1 quart Fresh button mushrooms - halved
    • 1 zucchini - sliced into chunks
    • Parmesan cheese for grating

    Marinade:

    • 1/2 cup of olive oil
    • Juice of 1 lemon
    • 1 tbs. sugar
    • 1/2 tsp. salt
    • 1/2 tsp. fresh ground black pepper

    Hasselback Potatoes:

    • 4 - 6 potatoes
    • 4 tbs. olive oil
    • Dash of salt
    • Dash of black pepper
    • Juice of 1/2 lemon
    • Grated Parmesan

    Instructions

    For the Steaks:

    1. Heat a heavy cast iron frying pan with the olive oil. Place the steaks in the pan and cook until one side has a beautiful golden color.
    2. Flip and finish cooking on the other side.
    3. The steak becomes more well-done as it becomes more firm when gently pressed. The cooking time depends on the thickness of the steak.

    For the Baked Vegetables:

    1. Combine all of the ingredients for the marinade in a small bowl and mix.
    2. Preheat Oven 350 degrees F.
    3. Place all of the sliced vegetables in a bowl and pour the marinade over the vegetables.
    4. Refrigerate until ready bake.
    5. Place the marinated vegetables as a single layer on a baking pan.
    6. Bake 40 – 45 minutes or until a slight char appears on the vegetables.
    7. Grate a little Parmesan cheese over the vegetables before serving.

    Hasselback Potatoes:

    1. Preheat Oven 425 degrees F.
    2. Wash and dry the potatoes.
    3. Rest the potato on a serving spoon. Cut slices in the potato ¼ inch apart, stopping when the knife touches the spoon.
    4. Combine the ingredients for the oil mixture in a small bowl.
    5. Place the potatoes in a baking dish. Brush the potatoes all over; including the bottom, with the oil mixture.
    6. Bake the potatoes for 30 minutes; then brush the potatoes with the oil mixture once more.
    7. Bake another 35 – 40 minutes or until the potatoes are nice and crispy.
    8. Remove the potatoes from the oven and grate with the Parmesan cheese and serve.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Grilled Beef Ribeye Steaks with Hasselback Potatoes & Roasted Vegetables ft. ButcherBox

    That said, don’t let the season pass without ordering a box of these delicious steaks, and see for yourself the difference in quality that grass-fed beef makes. Order now, through this special LTG link and use promo code livingthegourmet to receive $10 off your first offer. Also from now until 5/28 ButcherBox will include a FREE package of bacon in your first box.

    Enjoy with Love!

    1

    Beef

    Reader Interactions

    Comments

    1. Chiara says

      May 20, 2016 at 9:24 pm

      look delicious Catherine, hasselback potatoes are tasty ! warm hugs

      Reply
    2. [email protected]'s Recipes says

      May 21, 2016 at 11:40 am

      A hearty and delicious meal. I love hasselback potatoes.

      Reply
    3. Louise says

      May 22, 2016 at 12:17 am

      What a beautiful presentation Catherine. It took me a while to learn the difference between grass fed beef. I don't eat beef as often as I use to but when I do, I want it to be exceptional!

      I've been thinking about ordering online I just never sit myself down and actually do it. One of these days. In the mean time, I'll be saving this link:)

      Thank you so much for sharing, Catherine...Enjoy the rest of your weekend...at least you fired up the grill in the house, I have a feeling it's still raining there just like here!!!

      ★★★★★

      Reply
    4. Big Daddy Dave says

      May 22, 2016 at 4:30 am

      Catherine, Grass fed beef is the best and we have it for a treat now and then. Your steaks look terrific and I love the idea and look of the hasselback potatoes! Beautiful meal! Take Care, Big Daddy Dave

      Reply
    5. allie @ Through Her Looking Glass says

      May 22, 2016 at 8:33 pm

      Dear Catherine, what a wonderful treat to have grass fed beef steaks!!! I'd love to have this complete meal around the dining room table with my family and a nice glass of red. And the artisan bread you recently posted!!! XOXO allie

      Reply
    6. Beth says

      May 22, 2016 at 9:25 pm

      What a revelation! That's such a delicious meal.

      Reply
    7. Shashi @ RunninSrilankan says

      May 23, 2016 at 1:35 pm

      Dear Catherine, I haven't heard of ButcherBox - but this steak looks wonderful - especially with that herb butter and Hasselback potatoes.

      Reply
    8. Liz says

      May 24, 2016 at 1:11 am

      What a fabulous meal! I know my hubby and son would be thrilled with your steak and potatoes for dinner. I'm going to have to make your herb steak butter, too.

      Reply
    9. Dottie Sauchelli-Balin says

      May 25, 2016 at 5:46 am

      Dear Catherine,

      What an awesome post! Chock full of yummy dishes and great info on the I love the recipes! Love the Hasselback potatoes and veggies but I would have to say my favorite is the Herb Steak Butter. This would be a very tasty and flavorful addition to anything. I have never tried The Butcher Box..Maybe now I can try it. Thanks for your fabulous info and looking forward to another fabulous recipe.

      Enjoy your Memorial Day Weekend with your family, dear friend. Be safe and enjoy!

      Hugs Dottie :).

      Reply
    10. [email protected] says

      May 25, 2016 at 5:26 pm

      This is my idea of a perfect meal, my mouth is watering.

      ★★★★★

      Reply
    11. Dorothy at Shockingly Delicious says

      May 25, 2016 at 6:57 pm

      This looks simply fantastic, every bit of it. You're so right about herb butter making the dish.

      Reply
    12. Debi at Life Currents says

      May 25, 2016 at 6:59 pm

      This whole meal is so amazing looking! My husband will love this! I've heard of this Butcher Box, and would love to try their services. Glad to hear they live up to the idea! Thanks for the discounts and the recipe!

      Reply
    13. Diane says

      May 25, 2016 at 7:17 pm

      Beautifully done post! Love those pics. They are making me hungry! I'm so excited to see you are delving into the grass fed meats! We have been exploring them for a while now. I love the flavor, texture and added health benefits of grass fed meat! I'm pinning this!

      Reply
    14. Joanne/WineLady Cooks says

      May 25, 2016 at 7:28 pm

      Terrific post and your dinner looks amazing, so delicious and beautifully served.

      Reply
    15. Bintu | Recipes from a Pantry says

      May 25, 2016 at 7:30 pm

      Grass fed beef is the last thing on our local, free range meat journey and I love the idea of this box. So excited to try it with your coupon code!

      Reply
    16. Tamara says

      May 25, 2016 at 8:19 pm

      Compound butters do turn a simple grilled dinner into something extra special! I love the recipe for your herb steak butter. Actually, the entire menu is stunning, and I'll bet that beef would not disappoint. I've not heard of Butcher Box...

      Reply
    17. Cindy Gordon (@VegetarianMamma) says

      May 25, 2016 at 8:56 pm

      This looks delicious. I have just learned about hasselback potatoes! I want to try them!

      Reply
    18. Anne Murphy says

      May 25, 2016 at 9:17 pm

      Yeah - first we all fattened cattle up with grain in feedlots, then we complained about the resulting fat... and hardly noticed the loss in flavor... Grass fed is so much better in many ways.

      Your compound butter sounds delicious!

      ★★★★★

      Reply
    19. Melissa @ My Wife Can Cook says

      May 25, 2016 at 9:47 pm

      This looks like the perfect meal! I love compound butter, and the addition of sundried tomato sounds amazing! I had hasselback potatoes in a restaurant once and have been meaning to make them ever since.

      Reply
    20. Michelle De La Cerda says

      May 25, 2016 at 10:23 pm

      What an amazing home cooked meal. Wonderful presentation.

      Reply
    21. Linda Shapiro says

      May 25, 2016 at 11:26 pm

      Every part of this meal is absolutely tantalizing! And as always, your photos are incredible!

      ★★★★★

      Reply
    22. Lori Vachon says

      May 26, 2016 at 12:33 am

      Mmmm, I'm craving beef now! Looks fabulous!

      Reply
    23. Michaela Kenkel says

      May 26, 2016 at 2:01 am

      What a divine looking meal!!

      ★★★★★

      Reply
    24. Del's cooking twist says

      May 26, 2016 at 2:16 pm

      As always, you make my mouth watering with your pictures, This beef steak looks delicious!

      ★★★★★

      Reply
    25. Abigail Raines says

      May 26, 2016 at 2:44 pm

      What a mouth-watering and delicious meal this is! I love grass-fed beef, too!

      ★★★★★

      Reply
    26. Cassie @ Southeast by Midwest says

      May 29, 2016 at 3:05 pm

      This looks and sounds delicious. That looks like good quality meat and those hasselback potatoes look amazing! Thanks for sharing with the Tips and Tricks Link Party

      Reply
    27. Sherry Nappa says

      May 29, 2016 at 7:44 pm

      Looks delish! Thanks for sharing at Merry Monday.

      Reply

    Trackbacks

    1. The best cut of steak – No matter your dinner plans - ButcherBox says:
      26/04/2018 at 5:42 pm

      […] To make it a meal, serve it with sides that live up to the steak’s heartiness. Try potatoes and mushrooms or roasted vegetables. […]

      Reply
    2. A Taste of California with Alara Cellars - Living The Gourmet says:
      16/08/2019 at 9:58 pm

      […] steaks crusted with cracked pepper, and then seared in butter and rosemary. Something like my ribeye steaks with hassleback potatoes would pair […]

      Reply
    3. Exploring Texas Wines PRT VI: Hill Country Fall Creek Vineyards - Living The Gourmet says:
      01/09/2019 at 6:17 pm

      […] roasted meats, spicy cuisine, and Mexican food. On the one hand, you could prepare something like Ribeye Steaks with Hassleback Potatoes and Grilled Onions, or if you wanted to go slightly spicier you might consider Chili Stuffed Peppers with lots of […]

      Reply
    4. Braised Rib Stew - Living The Gourmet says:
      15/03/2021 at 6:44 pm

      […] ButcherBox is a meat subscription company that distributes high quality meat you can trust; 100% grass-fed and pasture raised beef, free-range organic chicken, heritage breed pork, and wild caught Alaskan salmon directly to your door. ButcherBox believes in better. Their mission is to create a world where everyone wins with meat that is better for you, your family, the animals, the farmers, the business, and our planet. All of their products are humanely raised and never given antibiotics or added hormones ever. […]

      Reply

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