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Herb Steak Butter


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5 from 7 reviews

  • Author: Living the Gourmet
  • Total Time: 5 mins

Ingredients

Units Scale
  • 2 sticks of sweet butter - softened
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 4 garlic cloves - grilled
  • 1/2 tsp. fresh ground black pepper
  • 1/2 tsp. salt
  • 1/2 cup of fresh cilantro
  • 2 sun-dried tomatoes

Instructions

  1. In a food processor combine the two sticks of butter, the lemon zest and lemon juice, grilled garlic, salt, pepper, sun-dried tomatoes and the fresh cilantro.
  2. Process until smooth and creamy; then remove from the food processor and place on plastic wrap. Fold the plastic wrap over the herbed butter and form a sausage like roll. Wrap in aluminum foil and refrigerate for at least two hours until the butter becomes solid.
  3. Slice a quarter – half inch disc of the herbed butter and place on top of the cooked steak.
  • Prep Time: 5 mins
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