Ingredients
Units
Scale
- 2 sticks of sweet butter - softened
- Zest of 1 lemon
- Juice of 1/2 lemon
- 4 garlic cloves - grilled
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. salt
- 1/2 cup of fresh cilantro
- 2 sun-dried tomatoes
Instructions
- In a food processor combine the two sticks of butter, the lemon zest and lemon juice, grilled garlic, salt, pepper, sun-dried tomatoes and the fresh cilantro.
- Process until smooth and creamy; then remove from the food processor and place on plastic wrap. Fold the plastic wrap over the herbed butter and form a sausage like roll. Wrap in aluminum foil and refrigerate for at least two hours until the butter becomes solid.
- Slice a quarter – half inch disc of the herbed butter and place on top of the cooked steak.
- Prep Time: 5 mins
