This delicious dip is a perfect start to all those Spring gatherings. Fresh and bursting with flavor, enjoy with warmed pita, chips or alongside your favorite meal.
Last week seemed like a dream in comparison to this week.
I was outside sitting in the sun, starting up my flower beds. It seemed as if Spring was finally in the air and what a wonderful feeling it gave me after such a long winter.
Now, the cold is back and it seems that Spring may still be a little ways off.
I decided to keep the menu fresh, still holding on to that bit of Spring.
What I love the post about my Cilantro and White Bean Dip is how it pairs perfectly well with pork chops, chicken, vegetable slices, whatever your imagination can think of.
Honestly though, it’s best on its own, with warmed slices of pita that I heated on the griddle with just a sprinkle of cheese.
The warm spices and honey melds perfectly together with the creaminess of the blended white beans, roasted peppers and fresh cilantro.
Cilantro and White Bean Dip
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
For the Dip:
- 1 bunch of fresh cilantro
- 14 oz. can of white beans – drained
- 3 cloves of garlic – roasted
- 1 red bell pepper – roasted
- Juice of 1/2 lemon
- 3 tbs. olive oil
- 2 tbs. honey
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground cumin
Serve with:
- Pita bread
- Shredded mozzarella
Instructions
For the Dip:
- Combine all of the above ingredients in a food processor and process.
Warmed Pita:
- Serve with grilled pita bread melted with shredded mozzarella or your favorite shredded cheese.
- Category: Appetizer
Enjoy with Love!
Gayle @ Pumpkin 'N Spice says
This weather has been crazy! It was snowing last weekend and then warm the next day. This white bean dip looks like that perfect, in between appetizer! Love the cilantro in here!
Kristen Chidsey says
Perfect for crazy spring days Catherine–is fresh enough for warm days, yet warm enough for cooler days!
Heather Kinnaird says
this dip and some pita are all I need 🙂 sounds like the perfect lunch or snack
Jen | Baked by an Introvert says
I go nuts over cilantro. I could probably eat it with everything! It sounds perfect in this spring inspired dip.
Laura @MotherWouldKnow says
Much as I love hummus, this looks like a fabulous alternative. Plus, I think this dip would make a great side “not-quite-salsa” for simple poultry or pork.
allie @ Through Her Looking Glass says
What great flavors you’ve got going here today Catherine! I love dips with warm pita, and the cheese is an extra bonus. We thought we had made it to Spring around here too, but Mother Nature had different ideas for sure. SNOW! I love cilantro so this is a dip I’ll add to my recipe box for sure!!! Have a beautiful day! XOXO
Gina @ Running to the Kitchen says
What a perfect appetizer! Im not sure which is better the amazingly flavorful dip or that cheesy pita bread on the side!
Marshie Boswell says
You sound like you are having weather like us! Are you on the east coast? I planted some veggies in my garden thinking the cold was gone for good! Now I’m just crossing my fingers they don’t freeze and die.
Those peppers look so yummy just on their own, I can’t wait to try this combo of flavors!
Ashley @ Wishes and Dishes says
I’m right there with you as far as the weather goes! Spring last week, winter this week. Ahhh! Love this dip – so perfect for all occasions!
Carrie @ Bakeaholic Mama says
What is up with this weather lately?! In NH flowers are starting to come up… and yet today it’s 20 degrees and we have snow!
This dip on the other hand looks amazing!
Chiara says
this dip will be perfect for spring ! Have a good day my dear, warm hugs, xoxo
Big Daddy Dave says
Catherine, My wife would really like this attractive looking dip…but I just can’t stand bell peppers. Take Care, Big Daddy Dave.
The-FoodTrotter says
I’m sure your dip is wonderfully tasty! I need to trip. I’m thrilled to have discovered your blog 🙂
★★★★★