Toasted then spread with fresh blackberry preserve, these sweet and savory crostini are a bold fusion of flavors.
The Creative Cooking Crew is back for the holidays after a long, but needed break.
With our minds refreshed, our creativity renewed, and our mouths craving something new and delicious, we are sharing our best holiday dishes with honey as the star of the show!
You may recall a couple of months back when we reviewed Don Victor Honey. Ever since then, it has easily become my favorite honey to use because it has a richer depth of flavor and I believe that is due in part to it having the raw honey comb in the jar.
In fact, I used a bit of the honey comb in my blackberry preserve. It evenly countered that bitterness from the blackberries but rather than masking the tartness, the honey complimented it.
To top it off, I crumbled some blue cheese, an additional drizzling of honey, fresh basil and finely chopped nuts to accent the flavors.
What a delightful pairing. This is truly a perfect and best of all, easy appetizer for Christmas and New Years.
This week, I will be sharing the recipes from this month’s Creative Cooking Crew’s Honey Challenge.
I do hope you enjoy today’s recipe and give it a try.