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    #BundtBakers: Pumpkin S’mores Bundt

    Sep 17, 2015 · 33 Comments

    Jump to Recipe

    This month, #BundtBakers are gearing up for fall, but still savoring the sweet delights of summer.

    Enjoy a slice of this Pumpkin S’mores Bundt reminiscent of our warm weather soirees, but an amiable welcome to a cherished season.

    Living the Gourmet: Pumpkin S'mores Bundt | #BundtBakers

    Our host this month is Lauren, the girl behind From Gate to Plate, and our theme is creative s’mores.

    This week has been greeted with chilly mornings and brisk September evenings. At first, I had my reservations, but now I am thrilled for fall, and I am eagerly anticipating the autumn holidays! Another reason I am excited for the change in seasons are desserts such as these mini bundts. From donuts to cakes, we have done lots of baking this week, which feels nice after the long summer break. You can take a peak over at our Instagram to see what we have been up to.

    Living the Gourmet: Pumpkin S'mores Bundt | #BundtBakers

    Big things come in small packages and I could not think of a better description for these cakes.

    Between two layers of spiced pumpkin cake lies a layer of chocolate and load of mini marshmallows. I topped the bottom of each with a graham cracker crust then finished it off with a chocolate drizzle. It is decadent and delicious, but the best part of all is that the cake batter is free of any butter and oil.

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    Pumpkin S’mores Bundt

    Print Recipe
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    ★★★★★

    5 from 3 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 1x

    Ingredients

    Units Scale
    • 1 cup all purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • Pinch of salt
    • 2 teaspoons Autumn Spice Mix
    • 2 eggs
    • 1/2 cup sugar
    • 1/4 cup brown sugar
    • 1/2 cup apple sauce
    • 1 cup pumpkin puree [not pumpkin pie filling]
    • 1 cup mini marshmallows
    • 1 cup honey graham crackers crumbs
    • 3 tablespoons butter, softened
    • 1/2 cup chocolate, chopped
    • Melting chocolate

    Instructions

    1. Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
    2. In a small bowl, combine graham cracker crumbs and butter. Combine until a crumbly mixture forms. Set aside.
    3. In a medium bowl, whisk together flour, baking powder, baking soda, salt and spice mix.
    4. In a separate bowl, beat together eggs, apple sauce and pumpkin puree. Add sugars and beat on low speed again.
    5. Fold dry ingredients into the pumpkin mixture.

    Filling Bundts:

    1. Start with two heaping teaspoons of cake batter at the bottom of each bundt mold.
    2. Sprinkle liberally with chopped chocolate and marshmallows. Add another two teaspoons of cake batter and spread evenly over the marshmallows. Finally, top each bundt with prepared graham crackers.
    3. Bake for about 20-25 minutes or until cake tester comes out clean.
    4. Transfer to a cooling rack and loosen the edge of the bundts with a thin knife, but let the cakes cool completely before removing the cakes.
    5. Once cooled, remove each cake and drizzle with melted chocolate.

    Nutrition

    • Serving Size: 1

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Pumpkin S'mores Bundt | #BundtBakers

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

    Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

    Living the Gourmet: Pumpkin S'mores Bundt | #BundtBakers

    Toodles,
    Tammy<3

    BundtBakers
    • Autumn Bundt Cake by The Freshman Cook
    • Caramel Apple S’mores Bundt by Taking on Magazines
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    • Chocolate Bundt with Marshmallow Graham Filling by Basic N Delicious
    • Chocolate Graham Cracker Bundt Cake with Roasted Strawberry Marshmallow Filling by Sew You Think You Can Cook
    • Cookie Crumble Peanut Butter S’more Bundt Cake by Baking in Pyjamas
    • Deconstructed S’more Bundt Cake by Cali’s Cuisine
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    • Inside Out S’mores Bundt Cake by Liv for Cake
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    • Oreo Grasshopper S’more Bundt by A Day in the Life on the Farm
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    • S’moreo Caramel Bundt Cake by Making Miracles
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    • S’mores Bundt Cake by I Love Bundt Cakes
    • S’mores Graham Cracker Bundt Cake by The Spiced Life
    • Salted Marshmallow and Graham Crack S’more Bundt Cake by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
    2

    Cakes/Cupcakes

    Reader Interactions

    Comments

    1. Sarah says

      17/09/2015 at 10:51 am

      Little bundt cakes are the cutest, I’ll have to try this!

      Reply
    2. Renee says

      17/09/2015 at 11:21 am

      Oh my. There’s a whole lot of yummy going on from top to bottom in those little bundts.

      Reply
    3. cali says

      17/09/2015 at 11:41 am

      What delicious little gems just in time for fall!

      Reply
    4. Kristen Chidsey says

      17/09/2015 at 11:55 am

      I am in love with this recipe. It is just the perfect little treat for Fall.

      Reply
    5. Comedy Plus says

      17/09/2015 at 1:34 pm

      I took one Tammy to go with my morning coffee. I love all things pumpkin. The photography is awesome too.

      Have a fabulous day. ☺

      ★★★★★

      Reply
      • Living the Gourmet says

        17/09/2015 at 4:59 pm

        Thank you, Sandee! 🙂

        Enjoy xoxoxoxo

        Reply
    6. Rebekah @ Making Miracles says

      17/09/2015 at 1:36 pm

      Gorgeous as always – and love the incorporation of pumpkin; a perfect welcome for the fall season. 🙂

      Reply
    7. Manila Spoon says

      17/09/2015 at 2:46 pm

      This is so perfect – the flavors of summer and fall in one delicious bundt cake – so awesome!

      ★★★★★

      Reply
    8. Shashi at RunninSrilankan says

      17/09/2015 at 2:48 pm

      Incorporating marshmallow, chocolate and graham crackers with pumpkin in these gorgeous cakes is such a fantastic idea! Adorable too!

      Reply
    9. Mary says

      17/09/2015 at 5:51 pm

      OMG! Such a great idea!! I love the spices, pumpkin remind me my favorite season.

      Reply
    10. allie @ Through Her Looking Glass says

      17/09/2015 at 7:44 pm

      What a lovely cake Tammy! You have outdone yourself with this beautiful bundt! Would love to enjoy a slice with you on the porch. Yes, welcome autumn and all the cool changes and opportunity it brings…xo

      ★★★★★

      Reply
    11. Cathleen @ A Taste Of Madness says

      17/09/2015 at 8:26 pm

      This is the perfect transition from summer to fall. How creative 🙂

      Reply
    12. Patricia Blanco Budia says

      17/09/2015 at 10:16 pm

      Yummm!!! I love pumpkin on cakes!! It sounds a great recipe!!! Congrats!!! XO

      Reply
    13. Wendy, A Day in the Life on the Farm says

      18/09/2015 at 12:51 am

      Pumpkin automatically makes me feel “Fallish”. As soon as the temps cool my mind turns to pumpkin.

      Reply
    14. sağlıklı bir hayat says

      18/09/2015 at 5:42 am

      Çok nefis ve leziz görünüyor. Ellerinize sağlık.

      Reply
    15. Medeja says

      18/09/2015 at 6:19 am

      Yummy! I would like one 😀

      Reply
    16. Big Daddy Dave says

      18/09/2015 at 3:31 pm

      Tammy, Great looking fall season bundt cakes! Can miss with all these flavor filled ingredients… Take Care, Big Daddy Dave

      Reply
    17. Dottie Sauchelli-Balin says

      18/09/2015 at 7:33 pm

      Hi Tammy,
      Wonderful post and recipe. Now I can see fall in the mirror as I look at your recipe. I love this time of the year and yes the holidays will be here before we know it. Your pumpkin-smores-bundt must taste like autumn. I can imagine the aroma circling your kitchen with this goodie baking. I am printing this one out so I can try this for the family. It really does look so scrumptious and decedent for sure. I have to get one of those pans that have the little bundt holes. I have a reg bundt pan, but love the little ones. Thanks for sharing dear friend..Have a fab weekend…
      Dottie 🙂

      Reply
    18. Liz says

      19/09/2015 at 1:39 am

      Tammy, I love how you’ve merged summer with autumn in these decadent mini Bundts! What a spectacular treat!!! Happy weekend, my friend.

      Reply
    19. Lauren @ Sew You Think You Can Cook says

      19/09/2015 at 3:02 am

      I absolutely love your food styling. Definitely ready for fall with this recipe!

      Reply
    20. [email protected] Baking in Pyjamas says

      19/09/2015 at 1:05 pm

      Tammy, these mini bundts are absolutely perfect for autumn, I just love them!

      Reply
    21. Mondo | I bake he shoots says

      20/09/2015 at 9:27 pm

      I’m eagerly awaiting the fall season, as well. at least I’ll have these gorgeous pumpkin bundts to give me comfort.

      Reply
    22. Olivia @ livforcake says

      22/09/2015 at 8:00 pm

      Your photos are just stunning, as usual! I am also happy that it’s fall — cooler temperatures, pretty colors, pumpkin! I love the addition of pumpkin in your mini-Bundts. I bet it tasted as delicious as it looks!

      Reply
    23. [email protected] Freshman Cook says

      07/10/2015 at 11:13 pm

      Love these great flavors!

      Reply

    Trackbacks

    1. Cookie Crumble Peanut Butter S’more Bundt #BundtBakers | Baking in Pyjamas says:
      17/09/2015 at 12:16 pm

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    2. Caramel Apple S'mores Bundt Cake says:
      17/09/2015 at 12:44 pm

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    3. S’mores Graham Cracker Bundt Cake: #BundtBakers | The Spiced Life says:
      17/09/2015 at 7:05 pm

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    4. #BundtBakers: Creative S’mores | Sew You Think You Can Cook says:
      17/09/2015 at 8:27 pm

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    5. Nutella Glazed S'more Bundt Cake #BundtBakers - I bake he shoots says:
      17/09/2015 at 9:14 pm

      […] by A Day in the Life on the Farm Pretzels Crown in a S’more Bundt Cake by Los Chatos Chefs Pumpkin S’mores Bundt by Living the Gourmet Pumpkin S’mores Bundt by How to Philosophize with Cake S’moreo […]

      Reply
    6. Salted Marshmallow and Graham Crack S’more Bundt Cake – #BundtBakers says:
      18/09/2015 at 5:10 am

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    7. S'mores Bundt Cake #BundtBakers - From Gate to Plate says:
      21/09/2015 at 6:45 pm

      […] by A Day in the Life on the Farm Pretzels Crown in a S’more Bundt Cake by Los Chatos Chefs Pumpkin S’mores Bundt by Living the Gourmet Pumpkin S’mores Bundt Cake by How to Philosophize with Cake […]

      Reply
    8. Chocolate Bundt With Marshmallow Graham Filling #BundtBakers | Basic N Delicious says:
      13/11/2016 at 7:50 am

      […] Pumpkin S’mores Bundt by Living the Gourmet […]

      Reply
    9. Snickerdoodle Pumpkin Thumbprint Cookies - Living The Gourmet says:
      24/09/2018 at 1:45 pm

      […] leftover pumpkin puree you may have. I had at least a cup and a half of pumpkin puree leftover from Bundt Bakers this […]

      Reply

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