We are pleased to bring your a slice of this simply decadent & no-bake Chocolate Candy Cheesecake adapted from one of our favorite blogs, PicNic.
This month’s Secret Recipe Club came in the blink of an eye.
Our month’s assignment was Nicole Neverman, the creative foodie blogger behind the blog, PicNic, who shares recipes that are comforting and always delicious.
With the summer heat taking full force this week, we are indulging in this super easy, Chocolate Candy Cheesecake.
The inspiration behind this pie was Nicole’s Toblerone Cheesecake.
This dessert is a chocolate lover’s delight! With a chocolate cookie crust and creamy chocolate cheesecake center. It’s both cool and refreshing while satisfying as well.
While we didn’t have Toblerone on hand for this one, we used our favorite chocolate candy in it’s place.
We hope you enjoy as much as we have!
Living the Gourmet
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 2 cups crushed chocolate cookies
- 4 tablespoons butter, melted
- 2 16oz. packages cream cheese
- 1/3 cup sugar
- 1/4 cup preferred chocolate candies
- 2 Tbsp cream
Instructions
- Process the cookies to a crumb and add the melted butter. Process until well combined. Press into the base of a springform pan and place in the refrigerator to chill.
- Process cream cheese and sugar until smooth and creamy.
- Melt the chocolate candies in a bowl with cream until smooth.
- Add the chocolate mixture to the cream cheese and combine well.
- Spread over the chilled base and refrigerate for a couple of hours to allow the filling to firm up.
xo,
Catherine & Tammy<3
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