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SRC - Chocolate Candy Cheesecake


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 15 minutes

Ingredients

Units Scale
  • 2 cups crushed chocolate cookies
  • 4 tablespoons butter, melted
  • 2 16oz. packages cream cheese
  • 1/3 cup sugar
  • 1/4 cup preferred chocolate candies
  • 2 Tbsp cream

Instructions

  1. Process the cookies to a crumb and add the melted butter. Process until well combined. Press into the base of a springform pan and place in the refrigerator to chill.
  2. Process cream cheese and sugar until smooth and creamy.
  3. Melt the chocolate candies in a bowl with cream until smooth.
  4. Add the chocolate mixture to the cream cheese and combine well.
  5. Spread over the chilled base and refrigerate for a couple of hours to allow the filling to firm up.
  • Prep Time: 15 minutes
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