Ingredients
Units
Scale
- 2 cups crushed chocolate cookies
- 4 tablespoons butter, melted
- 2 16oz. packages cream cheese
- 1/3 cup sugar
- 1/4 cup preferred chocolate candies
- 2 Tbsp cream
Instructions
- Process the cookies to a crumb and add the melted butter. Process until well combined. Press into the base of a springform pan and place in the refrigerator to chill.
- Process cream cheese and sugar until smooth and creamy.
- Melt the chocolate candies in a bowl with cream until smooth.
- Add the chocolate mixture to the cream cheese and combine well.
- Spread over the chilled base and refrigerate for a couple of hours to allow the filling to firm up.
- Prep Time: 15 minutes
