As the golden leaves drift down and the air takes on that familiar chill, the kitchen once again becomes the heart of the home. The scent of butter and sugar mingling with spice and warmth feels like a gentle welcome to the season ahead.
This Chocolate Pecan Pie is a celebration of everything we love about fall - rich, nutty, sweet, and warmly spiced. It's a twist on the Southern classic - buttery, nutty, and deeply indulgent, with the richness of chocolate layered beneath a glossy, caramelized pecan filling. Served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream, it's pure comfort on a plate.
Why You'll Love This Recipe
- As stated above, it combines the best of chocolate pie and classic pecan pie in one dessert.
- Its simple ingredient list and fuss-free preparation makes it perfect for Thanksgiving or any holiday gathering.
- The filling bakes into a gooey, fudge-like texture while the pecans add crunch and depth.
Ingredient List and Recipe Notes
Our Chocolate Pecan Pie features a little twist. We make crust with cake mix and a splash of apple juice for a delicious and simplified take on pie crust. Here is a shopping list of what you'll need:
- Yellow cake mix
- Oats
- Butter
- Egg
- Apple juice
- All-purpose flour
- Sugar
- Light corn syrup
- Salt
- Vanilla
- Pecans
- Chocolate chips
Tips for Success
- Toast your pecans lightly before adding them to the filling for a deeper, nuttier flavor.
- If the crust edges brown too quickly, cover it with foil halfway through baking.
- The pie sets as it cools, so don't overbake - a slight jiggle in the center is what you are looking for.
Serving Suggestions
Pair a slice of this Chocolate Pecan Pie with:
- Freshly brewed coffee for an afternoon treat.
- Spiced apple cider for a festive fall dessert table. The warm cider fills the home with the cozy aroma of cinnamon, cloves, and apple, and is the perfect complement to every bite of pie.
- A drizzle of dark chocolate ganache for an extra indulgent finish.
Storage
- Store leftovers tightly covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- To freeze, wrap tightly and store up to 2 months. Thaw in the refrigerator overnight before serving.
Chocolate Pecan Pie
- Total Time: 1 hour 25 minutes
- Yield: 3 1x
Description
A timeless dessert that combines rich chocolate with toasted pecans for a decadent and comforting treat - perfect for the cozy days of fall.
Ingredients
Cake Mix Crust:
- 1 box of yellow cake mix
- 6 tbs. butter, softened
- 1 cup oats
- 1 egg
- 1/4 cup apple juice
- Flour for dusting
Chocolate Pecan Filling:
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 tbs. flour
- 1/4 tsp. salt
- 1 tbs. vanilla extract
- 1/4 cup butter
- 2 cups chopped pecans
- 1 cup of chocolate chips or chopped chocolate candy
Instructions
Cake Mix Crust:
- Preheat oven 350 degrees F.
- In a large bowl, combine the cake mix, oats, and butter; mix until crumbly. Make a well in the center and add the apple juice; combine to form a dough and form into a ball.
- Dust a clean surface with flour and roll out the dough and to fit a 9 inch pie plate or tart pan.
- Poke the bottom of the pie plate with a fork and bake the crust for 10 minutes.
- Remove from oven and let cool. Set aside.
Chocolate Pecan Filling:
- In a food processor, add eggs, sugar, vanilla, corn syrup, flour, and salt, and blend until combined.
- Add the chocolate chips, chopped pecans, and butter, then mix well.
- Pour into the cooled pie crust.
- Bake 45 -50 minutes or until set.
- Let cool and serve with whipped cream or vanilla ice cream
Notes
Storage:
- Store leftovers tightly covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- To freeze, wrap tightly and store up to 2 months. Thaw in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
And that's our recipe for Chocolate Pecan Pie! If you enjoyed today's recipe or have any questions, leave a comment down below. We always love hearing from you!
Be sure to follow us along on TikTok and Instagram as well this holiday season, tagging us in your delicious creations. We love seeing what you make. Happy Baking!
Dottie Sauchelli-Balin says
Dear Catherine,
Boy are you a pioneer in pie baking! You are fantastic when you whip up these dessert or meals. I never have tasted Pecan pie and Chocolate Pecan Pie well that takes it over the edge. Must be scrumptious! I like the crust that you made. The M&M's really add that party effect..I also love the way you have all the decorations of the leaves around the pie. I can't wait for those chilly fall days...The Spiced Apple Cider drink is right up my alley. Love these type of drinks, especially when the fall is really upon us..Good post and what delicious recipes..thanks for sharing. Have a blessed week ahead..
Dottie 🙂
Aida@TheCraftingFoodie says
Catherine, this pie is just gorgeous! I've never heard of a pie crust recipe using cake mix. What a brilliant idea. And the spiced apple cider is making me look forward to autumn!
manu says
Wow this cider looks divine!
xox
Beauty Follower says
Wonderful yummy colours!
http://beautyfollower.blogspot.gr/
Del's cooking twist says
I love the sound of this pecan pie, looks gorgeous and delicious. Beautiful pictures too, it's a good way to welcome the fall season soon!
Big Daddy Dave says
Catherine, That chocolate pecan pie is just beautiful! Save a slice for me... Thanks for the recipe. Take Care, Big Daddy Dave
AnnMarie says
Pecan pie is one of my all time favorites! I must try it with M&M's. They go with everything. Pinned! I love Fall and looking forward to all the recipes you will be sharing!
Denise | Sweet Peas & Saffron says
I am totally with you on that! It seems like stores start stocking the Halloween stuff way too early these days. And how fun is this pie? Love that there are M&Ms in there , so fun!
Patty Haxton Anderson says
What a clever use of all of the ingredients you were given!!!
Laura@ Baking in Pyjamas says
Beautiful photo's, I love autumn and cannot wait for it to arrive. Your pie looks wonderful.