Cake Mix Crust:

1. Preheat Oven 350 degrees F.
2. In a large bowl combine the cake mix, oats, and butter; mix until crumbly. Make a well in the center and add the apple juice; combine to form a dough and form into a ball.
3. Dust a clean surface with flour and roll out the dough and to fit a nine inch pie plate or tart pan.
4. Poke the bottom the pie plate with a fork and bake the crust for 10 minutes.
5. Remove from oven and let cool.

Chocolate Pecan Filling:

1. Place the M&M's® in a food processor and process until almost smooth.
2. Place the eggs in a food processor and beat on medium speed.
3. Add the sugar, vanilla, corn syrup, flour and salt to the eggs and continue to beat.
4. To the mixer add the M&M's®, chopped pecans and butter and mix well.
5. Pour into the cooled pie crust.
6. Bake 45 – 50 minutes or until set.
7. Let cool and serve with whipped cream or vanilla ice cream.
8. In a small saucepan, bring all of the ingredients to a simmer over medium-low heat.
9. Remove from heat and serve!