This post is sponsored by Blue Diamond Nut Thins.
Creamy cannellini beans and sun dried tomatoes are blended together with fresh basil, garlic and spices for a wholesome, irresistible accompaniment to Artisan Nut Thins – crisp rice and almond wafers speckled with flax-seed and nuts.
Have you tried Blue Diamond’s Artisan Nut Thins?
If you are looking for a healthy snack alternative, these crisp wafers offer loads of flavor and a deliciously nutty texture that is most perfect for dipping.
This weekend, I am whipping up a Cannellini Bean & Sun Dried Tomato Dip. Its creamy texture is compound in every aspect. The smooth base is speckled with chunky bits of citrus, tomatoes and cheese; and the flavor is bold and symmetrical with subtle hints of salt and red pepper. This dip is easy, but tastes like it was store bought at the gourmet grocery store- you know, the one that boasts of overpriced hummus and dips?
It is easy to make your own, especially when the garden is in season. Simply blend all ingredients in your food processor then serve alongside Artisan Nut Thins. This is a deceptively easy, yet gourmet appetizer or afternoon snack that will satisfy and delight.
Cannellini Bean & Sun Dried Tomato Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
- 15 oz. can of Cannellini Beans, rinsed & drained
- 2 cloves garlic
- 3–4 sun-dried tomatoes
- 1/2 cup fresh basil
- 1/2 teaspoon salt and pepper
- 1/4 teaspoon red pepper flakes
- Juice of 1/2 lemon
- 2-inch piece of Parmesan cheese
- 4 tablespoons olive oil
Instructions
- Combine all of the above ingredients in a food processor until smooth and creamy.
Enjoy with Love,
Catherine
Comedy Plus says
Oh yummy. I”m always looking for a new dip for out boating excursions. I think this one will fit the bill nicely.
Have a fabulous day Catherine. Big hugs. ♥♥♥
★★★★★
Beth says
Your dip looks delicious!
Big Daddy Dave says
Catherine, This is my kind of dip. It sounds like it has a lot of flavor going for it…not a dull dip! Take Care, Big Daddy Dave
Julie @ Julie's Eats & Treats says
Oh I’ve gotta try those especially with this dip! Delicious!
Chelc | Inside the Fox Den says
Yum! Perfect to bring to a party! Thanks for sharing at Merry Monday, hope to see you again next week!
★★★★★
Roz | La Bella Vita Cucina says
Catherine, this dip looks and sounds fantastic! I am saving this for entertaining . . . and hopefully very, very soon! Thank you! Pinning!
★★★★★
Liz says
Such a gorgeous bean dip, Catherine! And the nut thins pair perfectly—both so irresistible!!
Manila Spoon says
I love savory dips and your bean and tomato dip sounds absolutely delicious, Catherine! I wish I have some pita chips right now to dunk in this yummy dip!
★★★★★
allie @ Through Her Looking Glass says
I sure do love this beautiful dip, Catherine. Especially with the sun-dried tomatoes and fresh basil. I bet you ate this on that lovely porch of yours overlooking the water. Now I need to plan a party too!
★★★★★
Michelle @ A Dish of Daily Life says
That dip looks fabulous and the crackers yummy too! Perfect for an easy appetizer!
Arman @ thebigmansworld says
Those crackers are so delicious and that dip would be perfect for them- Thank you Catherine!
Paula - bell'alimento says
Loving this dip and we’re big fans of nut crackers too.
swathi says
Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning.
[email protected] Interior Frugalista says
Yummy – pinned this recipe to make very soon!
Miz Helen says
What a fantastic dip that we will just love! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
★★★★★
kelly food lover says
wow, it is a nice dip. I love it