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Cannellini Bean & Sun Dried Tomato Dip


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5 from 6 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes

Ingredients

Units Scale
  • 15 oz. can of Cannellini Beans, rinsed & drained
  • 2 cloves garlic
  • 3-4 sun-dried tomatoes
  • 1/2 cup fresh basil
  • 1/2 teaspoon salt and pepper
  • 1/4 teaspoon red pepper flakes
  • Juice of 1/2 lemon
  • 2-inch piece of Parmesan cheese
  • 4 tablespoons olive oil

Instructions

  1. Combine all of the above ingredients in a food processor until smooth and creamy.
  • Prep Time: 10 minutes
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