This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. For more "Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram and Pinterest.
This delicious summer frosty is made from a blend of chocolate almond milk, crushed ice and espresso that is then topped with a cloud of fresh whipped cream. It's cool, refreshing, and requires only 4 simple ingredients!
The last few days have consisted of scorching heat and stifling humidity.
In plain, it's been too hot to move! So, by default we had no choice but to kick back and relax...
It's a good thing that my Almond Breeze Almondmilk came just in time. I made frosties that quenched our summer afternoons all weekend long with a delicious blend of chocolate, espresso and vanilla.
If you are really feeling indulgent, feel free to add some whipped cream on top with shavings of fresh nutmeg and chocolate.
These frosties themselves are as 'Easy as Breeze' to blend because they only call for four ingredients. So go ahead, treat yourself to something extra special while staying cool this season!
Almond Milk Chocolate Frosty
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
- 2 trays of ice
- 2 cups of Almond Breeze Almond Milk Chocolate
- 1 tsp. instant espresso
- 1 tsp. vanilla
Garnish (optional):
- Whipped cream
- Shaved Chocolate
- Shaved Nutmeg
Instructions
- In a blender or food processor combine the ice cubes, Almond Breeze Almond Milk Chocolate, espresso and vanilla: process until nice and frosty.
- Garnish with whipped cream, shaved chocolate and shaved nutmeg.
- Cook Time: 5 minutes
Enjoy with Love,
Catherine
xo
Angie@Angie's Recipes says
How delicious!
Kristen @ A Mind Full Mom says
Catherine, I love that you added espresso powder--really brings that chocolate flavor to life.
Sandra Czosek says
They sure look good!
allie @ Through Her Looking Glass says
How refreshing these look Catherine!!! I love chocolate and espresso... and with the almond milk, it's really just a health drink. (Right?) 🙂
marcie says
This is my kind of treat, especially with the touch of espresso! Looks delicious, Catherine!
Big Daddy Dave says
Catherine, I already use Blue Diamond almond milk but I've never tried the chocolate version. Thanks for the idea! Take Care, Big Daddy Dave
Comedy Plus says
Well bugger. It ate my comment. I'll try again.
What a refreshing summer delight.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Lauren @ Healthy Delicious says
When I'm baking with chocolate I always add espresso to make it richer, but I never thought to do that with a recipe like this. Great idea! I could totally go for one right now.
AnnMarie says
Sounds just perfect. Pinned!
Karen @ The Food Charlatan says
Frosty's with Almond Breeze!! This is the best idea ever! I love the chocolate flavor 🙂
Jerry E. Beuterbaugh says
Sounds REALLY good to me!
Beauty Follower says
I need one right now... cause it is too hot today!
http://beautyfollower.blogspot.gr/2015/07/giveaway-evil-eyetote-bag.html
Shirley Wood says
I haven't tried almond milk yet but I sure would love to make this recipe! Looks delicious. Thanks for sharing with us at Merry Monday.
swathi says
Almond milk frosty looks delicious, thanks for sharing with Hearth and soul blog hop. I will try to make it,. pinning
Stephanie says
YUM! This looks like the perfect treat to enjoy on a hot summer's day 🙂 Thank you so much for sharing such tasty and inspiring recipes with Roses of Inspiration. I hope you're able to join us again this week.
April J Harris says
What a refreshing and delicious summer drink, Catherine! Sharing 🙂 Thank you for being a part of the Hearth and Soul hop.