This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram and Pinterest.
This delicious summer frosty is made from a blend of chocolate almond milk, crushed ice and espresso that is then topped with a cloud of fresh whipped cream. It’s cool, refreshing, and requires only 4 simple ingredients!
The last few days have consisted of scorching heat and stifling humidity.
In plain, it’s been too hot to move! So, by default we had no choice but to kick back and relax…
It’s a good thing that my Almond Breeze Almondmilk came just in time. I made frosties that quenched our summer afternoons all weekend long with a delicious blend of chocolate, espresso and vanilla.
If you are really feeling indulgent, feel free to add some whipped cream on top with shavings of fresh nutmeg and chocolate.
These frosties themselves are as ‘Easy as Breeze’ to blend because they only call for four ingredients. So go ahead, treat yourself to something extra special while staying cool this season!
Living the Gourmet
5 minCook Time
5 minTotal Time
- 2 trays of ice
- 2 cups of Almond Breeze Almond Milk Chocolate
- 1 tsp. instant espresso
- 1 tsp. vanilla
- Whipped cream
- Shaved Chocolate
- Shaved Nutmeg
- In a blender or food processor combine the ice cubes, Almond Breeze Almond Milk Chocolate, espresso and vanilla: process until nice and frosty.
- Garnish with whipped cream, shaved chocolate and shaved nutmeg.
Enjoy with Love,