Ingredients
Units
Scale
- 2 trays of ice
- 2 cups of Almond Breeze Almond Milk Chocolate
- 1 tsp. instant espresso
- 1 tsp. vanilla
Garnish (optional):
- Whipped cream
- Shaved Chocolate
- Shaved Nutmeg
Instructions
- In a blender or food processor combine the ice cubes, Almond Breeze Almond Milk Chocolate, espresso and vanilla: process until nice and frosty.
- Garnish with whipped cream, shaved chocolate and shaved nutmeg.
- Cook Time: 5 minutes
