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Almond Milk Chocolate Frosty

  • Author: Living the Gourmet
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


  • 2 trays of ice
  • 2 cups of Almond Breeze Almond Milk Chocolate
  • 1 tsp. instant espresso
  • 1 tsp. vanilla

Garnish (optional):

  • Whipped cream
  • Shaved Chocolate
  • Shaved Nutmeg


  1. In a blender or food processor combine the ice cubes, Almond Breeze Almond Milk Chocolate, espresso and vanilla: process until nice and frosty.
  2. Garnish with whipped cream, shaved chocolate and shaved nutmeg.
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