Ingredients
Units
Scale
- 5 Portobello mushrooms
- 8 oz. feta cheese
- 8 oz. cream cheese
- 1/2 lb. fresh baby spinach
- 6 oz. Blue Diamond Bold Sriracha Almonds
- 3 cloves of roasted garlic
- Lemon wedge for serving
Instructions
- Carefully remove stems from cap and gently wipe the mushroom cap clean.
- Heat a small frying pan. Place the garlic; with the skin, in the pan and let the garlic grill until the skin turns slightly charred; gently pinch the garlic to pop it from the skin.
- Combine in a food processor the Blue Diamond Sriracha Almonds, baby spinach, roasted garlic, cream cheese and the feta cheese and process until smooth.
- Preheat Oven 350 degrees F.
- Fill each mushroom with the mixture and place in a baking pan.
- Bake for 20 – 25 minutes.
- Serve with a little squeeze of lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
