For this month, the innovative minds behind the Creative Cooking Crew are whipping up their best representation of a classic summer dish- Fish & Chips.
I not only set out to develop a new flavor profile, but to completely reconstitute the traditional dish- ergo Asian Beer Batter Fish Egg Rolls & Chips.
To start, I marinated the fish in an Asian-style Beer Batter then cooked it halfway on a low simmer. Tossed with cooked-down veggies, I rolled the filling into an eggroll wrap and baked to a crispy perfection.
I was pleasantly surprised with the outcome of this dish, and it was well received by my taste-testers 😉