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    Ricotta Cheesecake with Shortbread Crust

    Mar 25, 2015 · 85 Comments

    Jump to Recipe

    Baked over a thick buttery shortbread crust and topped with a sour cherry topping, this ricotta cheesecake will become your new favorite.

    Living the Gourmet: Ricotta Cheesecake with Shortbread Crust & Sour Cherry Topping

    I owe you an explanation.

    By now you are probably wondering, WHAT ARE YOU DOING WITH ALL THESE DESSERTS??!

    Well, we ate them. ALL. …Ha! No, not even.

    Honestly, we froze them including this luscious cheesecake. That killed me- wrapping this beauty up and then storing her in a dark, cold ice box. Until Easter dear cheesecake!

    That’s right. All you Easter guests better come hungry and save room for dessert. Chances are, you will probably be going home with dessert too. Hey, if any of you wonderful blogger friends want to stop over and come help me cleanse the freezer of fudge, truffles, brownies and cheesecake, this is an open invite so hop on a bus, train, plane or what have you, and come celebrate! I kid you not, our freezer is packed.

    Now that we have that squared away, let me explain to you the story behind this cheesecake.

    Living the Gourmet: Ricotta Cheesecake with Shortbread Crust & Sour Cherry Topping

    Camilla of Culinary Adventures called upon several bloggers to help her celebrate her 15th Wedding Anniversary.

    Well, if you yell ‘cheesecake’ to a bunch of bloggers this is what will happen- you’ll get a whole lot more than just 15 bloggers with 15 different cheesecakes. Today, we are now celebrating and sharing 26 amazing cheesecakes. These are my kind of party people 😉

    If you have been a long time reader of #LTG, then you know we LOVE our cheesecake, and while I have probably said this before about other cheesecakes I have made, I will say this one is by far the best.

    I wanted to deviate a bit from the expected, and so I opted for a thick shortbread crust as opposed to a graham cracker crust. The filling is a combo of ricotta and cream cheese with notes of citrus. To top it off, I made a sour cherry topping, which is not too sour at all, so don’t let the word ‘sour’ scare you.

    Congratulations to Camilla and Jake. Cheers to you both and here is to many happy, beautiful and blessed years to come!

    It has been such a pleasure celebrating with you.

    xo,
    Tammy & Catherine

    Living the Gourmet: Ricotta Cheesecake with Shortbread Crust & Sour Cherry Topping

    Print

    Ricotta Cheesecake with Shortbread Crust

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 11 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 1 hour
    • Total Time: 1 hour 10 minutes
    • Category: Dessert

    Ingredients

    Units Scale

    Shortbread Crust:

    • 2 cups plain flour
    • 2 tablespoons icing sugar
    • 1 teaspoon salt
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 1/2 cup cold unsalted butter, cubed
    • 1/2 cup shortening

    Ricotta Cheesecake:

    • 3 eggs, beaten
    • 11/4 cup Ricotta cheese
    • 3/4 cup cream cheese, softened
    • 3/4 cup white sugar
    • 1/4 cup cornstarch
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla
    • Zest of 1 orange
    • 1/4 cup fresh orange juice

    Sour Cherry Topping:

    • 1 cup jarred sour cherries in syrup
    • 2 tablespoons cherry syrup
    • 1/2 cup sugar
    • 1 tablespoons cornstarch

    Instructions

    Shortbread Crust:

    1. Preheat oven to 350 degrees F.
    2. In a large bowl, whisk together flour, sugar and salt. Made a well in the center and add the egg, vanilla and fat.
    3. Using a pastry blender of your fingers, mix until a soft dough forms.
    4. Fit to the bottom of a springform pan. Blind bake for about 10 minutes. Remove and let cool slightly.

    Ricotta Cheesecake:

    1. In the same bowl you used to mix your shortbread crust, whisk together ricotta and cream cheese until smooth. Add in the eggs, one at a time, mixing well between each addition. Add sugar, cornstarch, baking powder, vanilla, orange zest and orange juice. Mix until all is incorporated.
    2. Pour over the prepared shortbread crust. Bake cheesecake in a water bath (be sure to wrap the pan with tinfoil before placing into water bath) for about 40 minutes, or until golden and slightly firm. Remove and let cool and set before refrigerating.

    Sour Cherry Topping:

    1. Place sour cherries in a small saucepan with 2 tablespoons syrup over medium low heat.
    2. Whisk together sugar and cornstarch, then add to cherries. Stir until the mixture becomes thickened, about 5-7 minutes. Remove let cool to room temperature before topping the cheesecake.
    3. Best when served chilled. Enjoy!

    Nutrition

    • Serving Size: 1

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Ricotta Cheesecake with Shortbread Crust & Sour Cherry Topping

    Today we are helping Camilla of Culinary Adventures with Camilla celebrate her 15th wedding anniversary with waaaayy more than #fifteencheesecakes.

    Here’s what everyone brought to the cheesecake table, listed in alphabetical order. Enjoy!

    Berry
    Cheesecake Bars
    by Baking and Creating with Avril
    Cherry
    Cheesecake Bites
    by Cookaholic Wife
    by Dancing
    Veggies
    Chocolate
    Cheesecake
    by My Hobbie Lobbie
    Chocolate Topped Peppermint Cheesecake by Amy’s Cooking Adventures
    Classic
    Cheesecake with Strawberry Puree
    by Making Miracles
    Cookies & Creme No-Bake Cheesecake by Hapa-tite!
    Creme
    Brulee Cheesecake Bars
    by Tara’s Multicultural Table
    Easter Basket Mini Cheesecakes by Little Bit of Everything
    Everyday Cheesecake by Things I Make (for Dinner)
    Irish
    Cream Cheesecake
    by A Day in the Life on the Farm
    Layered Cinnamon Streusel Cheesecake Cake by Famished Fish, Finicky Shark
    Lowfat
    Blackberry Cheesecake
    by A Kitchen Hoor’s Adventures
    Matcha-Yuzu Cheesecake with a Meyer Lemon Glaze by Culinary Adventures with Camilla
    Mini
    Churro Caramel Cheesecake
    by Cheese Curd In Paradise
    Mini Maple Pecan Cheesecakes by Join Us,
    Pull up a Chair
    Mudslide Cheesecake by Sew You Think You
    Can Cook
    Neapolitan
    Cheesecake
    by PicNic
    No-Bake
    Pumpkin Cheesecake
    by Angels Homestead
    Ricotta
    Cheesecake with Shortbread Crust
    by Living the Gourmet
    Samoa’s cheesecake
    by Goodie Godmother
    Sopapilla Cheesecake Bars by The Savvy Kitchen
    Sopapilla Puff Pastry Cheesecake by Pink Cake Plate
    Skinny
    Vanilla Bean Cheesecake
    by Renee’s Kitchen Adventures
    Twix
    Cheesecake Brownie Torte
    by Making Memories With Your Kids

    Linking up to these parties and here.

    6

    Cakes/Cupcakes

    Reader Interactions

    Comments

    1. GiGi Eats says

      25/03/2015 at 4:09 am

      If you can believe it, I have NEVER had cheesecake before in my life!!

      ★★★★★

      Reply
    2. Medha @ Whisk & Shout says

      25/03/2015 at 4:17 am

      Cheesecake is my favorite dessert and WOW so many great options! Love your contribution 🙂

      Reply
      • Living the Gourmet says

        25/03/2015 at 5:44 pm

        Thank you so much!! 😀

        Reply
    3. [email protected] The McCallums Shamrock Patch says

      25/03/2015 at 4:38 am

      Your cheesecake looks amazing, I make a Lemon one with ricotta and can not wait to try yours too!! I bet I am going to love it!!

      Reply
    4. Nicole Neverman says

      25/03/2015 at 4:55 am

      This cheesecake is absolutely fantastic! What a wonderful combination of ingredients. Never tried a ricotta cheesecake so I am so excited by this!

      Reply
    5. Sarah Averett says

      25/03/2015 at 5:28 am

      Ooo, I’ll come help you clean out your freezer! {raises hand} Sounds like you’ve been busy! I love the shortbread crust idea. Looks delicious! XOXO

      Reply
    6. Diane says

      25/03/2015 at 6:53 am

      I LOVE cheesecake. I think I would especially love this one with that interesting shortbread crust and lovely sour cherry topping. Ricotta cheese in a cheesecake is a must try for me. Thanks for the great inspiration! This is one lovely cake. And congrats to Camilla!

      Reply
    7. Arman @ thebigmansworld says

      25/03/2015 at 7:31 am

      oh this just looks divine- I’ve never had a cheesecake made with ricotta- I can imagine how well it pairs with the cherries!

      Reply
    8. Dannii @ Hungry Healthy Happy says

      25/03/2015 at 10:32 am

      That looks incredible. Cheesecake has to be my favourite indulgent dessert.

      Reply
    9. Wendy, A Day in the Life on the Farm says

      25/03/2015 at 10:33 am

      I am a shortbread junkie…..why did I never think to make a shortbread crust for cheesecake….Genius, just genius!

      Reply
    10. Kristen @ A Mind Full Mom says

      25/03/2015 at 11:40 am

      That crust! I am so in love with that shortbread crust. The buttery depth it adds would be incredible!

      Reply
    11. Erin @ Miss Scrambled Egg says

      25/03/2015 at 12:05 pm

      This would be very hard for me to put in the freezer without a bite for another two weeks. It looks divine. I would totally be the first to dig into this cake on Easter Sunday.

      Reply
    12. Abigail says

      25/03/2015 at 12:39 pm

      Cream cheese and Cherries are one of my fave classic combo! My hubby will completely love this cheesecake!

      Reply
    13. Peter @ Feed Your Soul Too says

      25/03/2015 at 1:14 pm

      Love everything about this dessert. The ricotta gives it great texture I am sure.

      Reply
    14. Del's cooking twist says

      25/03/2015 at 1:17 pm

      This a very beautiful recipe which looks both refreshing and tasty!

      ★★★★★

      Reply
    15. Big Daddy Dave says

      25/03/2015 at 2:04 pm

      Catherine, I’m not a huge cheesecake fan but the only ones that I really like are the homemade ricotta versions. I especially like that shortbread crust and my wife would love the cherry topping! Take Care, Big Daddy Dave

      Reply
    16. Jerusha (@TheDisneyChef) says

      25/03/2015 at 2:13 pm

      Another winning recipe I can’t wait to try! Thank you!

      ★★★★★

      Reply
      • Living the Gourmet says

        25/03/2015 at 5:35 pm

        Thank you! I know you will love it! Enjoy.

        xo, Tammy<3

        Reply
    17. [email protected] says

      25/03/2015 at 2:27 pm

      The crust sounds phenomenal! What a beautiful cheesecake!

      Reply
      • Living the Gourmet says

        25/03/2015 at 5:35 pm

        Thank you so much!!!

        xo, Tammy<3

        Reply
    18. Tara Noland says

      25/03/2015 at 2:32 pm

      This looks like the best cheesecake EVER!! Amazing!!

      ★★★★★

      Reply
    19. [email protected] says

      25/03/2015 at 2:55 pm

      What a beautiful cheesecake Catherine!

      Reply
    20. Love Keil (MunchkinTime) says

      25/03/2015 at 3:13 pm

      This looks super delicious!Pinning it!

      Reply
    21. [email protected]'s Recipes says

      25/03/2015 at 4:13 pm

      This looks incredibly delicious!

      Reply
    22. Ginny Hartzler says

      25/03/2015 at 4:59 pm

      It is stunning. I would never have thought of making a cheesecake with ricotta! But I bet it is healthier than cream cheese.

      Reply
      • Living the Gourmet says

        25/03/2015 at 5:34 pm

        It is delicious, Ginny! 😀

        Thank you for stopping by.

        xo, Tammy<3

        Reply
    23. Comedy Plus says

      25/03/2015 at 5:03 pm

      There are some mighty fine cheesecakes out there and this one looks and sounds awesome. I’d still rather have ice cream though. I’m a big fan of ice cream.

      Have a fabulous day Catherine. Big hugs. ♥♥♥

      ★★★★★

      Reply
    24. Amy | Amy's Cooking Adventuresa says

      25/03/2015 at 6:51 pm

      This looks divine! I’ve never had a ricotta cheesecake before, but I sure want to try!

      Reply
    25. Nicole says

      25/03/2015 at 7:47 pm

      Yum! This looks so elegant and fancy. You’ll have to let us know how the cheesecake held up to the freezer.

      Reply
    26. Camilla @ Culinary Adventures says

      25/03/2015 at 8:25 pm

      I am in LOVE with this recipe. Thank you for helping me celebrate and for sharing such a delicious looking cheesecake. Yum!

      Reply
    27. Dottie Sauchelli-Balin says

      25/03/2015 at 9:16 pm

      Dear Catherine and Tammy,
      WOW! I think the tow of you have outdone yourselves this time. Just outstanding. It looks so perfect and so creamy. I can’t imagine how you both froze that without even a piece to share. Your Easter table of desserts will be filled with the best goodies on Long Island. Great recipe and I like the cherries on top. Cheesecake is one of my favorites….I ,my mom, niece, and nephew will be baking this Saturday for Easter Sunday desserts. I like the graham cracker crust, but my fav I have to say is the shortbread crust. What a wonderful way to celebrate 15 year anniversary of your friends, Camilla and Jake. Congratulations to them. Thanks for sharing this scrumptious cheesecake…Have a blessed week dear friends..
      Dottie 🙂

      Reply
    28. Renee's Kitchen Adventures says

      25/03/2015 at 9:23 pm

      What a delicious contribution to the party! Yum!

      Reply
    29. Kelsey @ Snacking Squirrel says

      25/03/2015 at 9:23 pm

      just so beautiful. and i love the sour cherry topping which really accents the cake!

      Reply
    30. Helen @ Scrummy Lane says

      25/03/2015 at 10:33 pm

      Ooh, I’m sold! The cheesecake looks just divine!
      Cherry cheesecake I know I adore, but I’ve never had one with a shortbread crust before. Definitely would like to give that one a go!

      Reply
    31. sue|theviewfromgreatisland says

      25/03/2015 at 11:15 pm

      You had me at sour cherry — my all time favorite!!

      ★★★★★

      Reply
    32. gloria says

      26/03/2015 at 1:13 am

      I love this !! Look awesome dearies, Just beautiful!!!

      ★★★★★

      Reply
    33. nico says

      26/03/2015 at 1:45 am

      These pictures make me drool! Ingredients that I love!
      http://www.frcheap.com

      ★★★★★

      Reply
    34. April says

      26/03/2015 at 2:01 am

      I’ve never used ricotta in cheesecake before, but it sounds delicious and I cant wait to try it. Interested in finding out how it holds up in the freezer, I’ve never froze one before.

      Reply
    35. Erin @ Making Memories says

      26/03/2015 at 4:04 am

      Shortbread cookies? Best cookie ever! And with a delicious cheesecake? Oh man. Yes, please!

      Reply
    36. Lisa @ Healthy Nibbles & Bits says

      26/03/2015 at 5:45 am

      Oh yum! Ricotta cheesecake! That sounds like a brilliant idea–perfect for Easter!

      Reply
    37. Trisha says

      26/03/2015 at 6:43 am

      I love the idea of a shortbread crust – Yum … that cheesecake sounds like some serious yum. I’ve never thought of freezing dessert before. Does it thaw well?

      Reply
    38. Medeja says

      26/03/2015 at 8:54 am

      Looks gorgeous! Especially sour cherry topping..

      Reply
    39. Renee says

      26/03/2015 at 1:00 pm

      Wow these looks amazing!!!

      Reply
    40. Rebekah @ Making Miracles says

      26/03/2015 at 2:45 pm

      This cheesecake looks so beautiful!! That topping is just gorgeous – and I can only imagine how yummy that shortbread crust is!

      Reply
    41. Julie Mogler says

      28/03/2015 at 1:39 pm

      Shortbread anything is my favorite. I love cheesecakes with different crusts. Fun baking with you in Fifteen Cheesecakes.

      Reply
    42. Tara says

      29/03/2015 at 1:20 am

      Such a beautiful cheesecake! Love the shortbread crust

      Reply
    43. Betty says

      30/03/2015 at 1:42 am

      I’d love to help you out with all of those desserts in your freezer. 🙂 The cheesecake looks wonderful! 🙂

      Reply
    44. Richard says

      30/03/2015 at 9:34 am

      Great recipe, I love cheese cake. I have pinned, I found you through #RecipeOfTheWeek

      Reply
    45. Carol says

      30/03/2015 at 12:36 pm

      Oh my gosh that looks heavenly. So glad I found your blog through the Bouquet of Talent Linky Party!

      Reply
    46. Roz @ La Bella Vita Cucina says

      30/03/2015 at 11:53 pm

      I rarely say this term, but “Shut the Front Door!” Catharine! What a superb ricotta cheesecake recipe! Oh my goodness, what a keeper and so many thank you’s for sharing!
      Buona Pasqua (Happy Easter),
      Roz

      ★★★★★

      Reply
    47. Kim @ The Baking ChocolaTess says

      31/03/2015 at 11:48 am

      Looks amazing! Thanks for sharing!

      Reply
    48. Becky at Cooking with Vinyl says

      31/03/2015 at 1:51 pm

      Oh my god this sounds amazing! So glad I saw this on a link party. Yum!

      Reply
    49. Elizabeth says

      31/03/2015 at 10:14 pm

      Oh my! This is simply gorgeous! Thank you for sharing at Snickerdoodle. Pinned!

      Reply
    50. Lauren @ Sew You Think You Can Cook says

      03/04/2015 at 6:58 am

      The texture of your cake looks absolutely perfect!

      Reply
    51. mila furman says

      03/04/2015 at 3:57 pm

      WOW!!! This cake looks so good I am considering making it this weekend 🙂 It is also one of my features at FoodieFRIDIY this week!!! Come on over and check out the other features!! Thanks for linking with us!

      Reply
    52. Christine says

      03/04/2015 at 8:00 pm

      Ohmygoodness. My kids may implode with delight when I make this. Never made a cheesecake before.

      Reply
    53. Miz Helen says

      07/04/2015 at 12:52 am

      This is a beautiful Cheesecake! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
      Come Back Soon!
      Miz Helen

      ★★★★★

      Reply
    54. Rachel @ Baked by Rachel says

      31/03/2016 at 10:58 am

      I’d LOVE a slice of this beauty!

      Reply
    55. Melissa Falk says

      31/03/2016 at 2:09 pm

      Wow, Catherine! This is making me drool. Such a stunning photo!

      ★★★★★

      Reply
    56. allie @ Through Her Looking Glass says

      31/03/2016 at 3:16 pm

      How absolutely delicious this looks!!! I love a good ricotta cheesecake. A real treat and I hope you enjoyed every single decadent bite. I love to see this sour cherry topping, I am working on something very similar to top some pancakes for an upcoming Mother’s Day breakfast post. Delicious!!!

      Reply
    57. Gina @ Running to the Kitchen says

      31/03/2016 at 4:52 pm

      Sour cherry pie is my absolute favorite dessert in the world so I’m all about this cheesecake!

      Reply
    58. Nicole says

      22/01/2017 at 1:03 am

      I just made this cheesecake, but used a different crust recipe, and left out the orange. The taste was still delicious and the texture was amazing.

      Reply
    59. Wren says

      24/04/2018 at 2:32 am

      What size spring form pan does this recipe call for?

      Reply
      • Living the Gourmet says

        24/04/2018 at 8:21 pm

        Hi Wren, Thank you so much for visiting Living the Gourmet. I used a 9-inch springform pan for this recipe. Enjoy!

        Reply
    60. Kristen says

      23/12/2018 at 5:54 am

      Where in the directions does it mention the eggs? I just realized it’s in the ingredients list but not directions. I made one without them and it didn’t turn out so I’m trying again and just realized there’s supposed to be eggs in it.

      Reply
      • Living the Gourmet says

        24/12/2018 at 5:27 am

        Dear Kristen, Thank you so much for reaching out! I’ve just edited the recipe card. You definitely need eggs for your cheesecake, mix them in after you’ve beaten the cream cheese and ricotta. Please let me know if you have any other questions. Enjoy!

        Reply
    61. Carol says

      07/04/2020 at 2:25 am

      I made this recipe this evening, it is still cooling….its been in the oven for 60 minutes, and Im still not sure it has set up. If it doesnt Im going to be very upset to ruin so many good ingredients! Ive made alot of cheesecakes in my day, including ricotta and used to make them for a restaurant. My cherries came off my tree…I will get back with end results. I am wondering why almost all comments are refering to how they THINK the item would taste!! Hmmmm curious. No rating as of yet.

      Reply
    62. Carol says

      07/04/2020 at 11:17 pm

      OK, day after making this: results: crust stuck to pan, didnt cook , tasted terrible, and the texture of the cake was grainy and awful…what a waste of product!! My lesson learned: Never make another recipe off the internet…go to my trusted cook books!!! i bet they wont post this

      Reply

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