Personally, I prefer crêpes over pancakes.
I love that they are very thin and can be rolled up or folded with an either sweet or savory filling. I would love to make a crêpe cake one of these days.
On Valentine’s Day morning, I had breakfast all planned out in my head – a cannoli inspired filling with notes of sweet chocolate and citrus; a light dusting of sugar and syrup. Along with a hot cup of coffee and my beautiful family, I could not have asked for anything more.Print