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Home » Candy Bar Brownie Cupcakes

Candy Bar Brownie Cupcakes

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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These rich, fudgy cupcakes are the best of both worlds - brownies and candy bars.

Living the Gourmet: Candy Bar Brownie Cupcakes

I have an insatiable sweet-tooth.

I didn't even bother giving up dessert for Lent because I know it would be a lost cause. All the more reason, why I should have given it up, right? I have tried it in the past, but each time, I have failed. So this year, I decided not to set myself up for failure. Instead, I decided to give up going for seconds...and snacking. My progress thus far is for another day...I digress as usual.

Baking is my therapy. Everyone who knows me can attest to that. Baking centers me and without fail, it sets me in a good mood. Dessert is definitely my best friend...and my worst enemy. I am sure some most of you can agree on that.

On that note, I adjusted the measurements and used only half the brownie mix so this recipe should make about half a dozen cupcakes. Now you won't have a bunch of cupcakes whispering your name at night to go eat them. After all, it is all about moderation right?

Living the Gourmet: Candy Bar Brownie Cupcakes

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Candy Bar Brownie Cupcakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 6 1x
Print Recipe

Ingredients

Units Scale
  • 2 cups Dark Chocolate Fudge Brownie Mix
  • 2 tablespoons oil
  • 1/3 cup water
  • 2 eggs
  • 1/4 cup chopped chocolate candy bars (your favorite, I used Snickers)

Instructions

  1. Preheat oven to 350 degrees F. and line cupcake tin.
  2. In a large bowl combine cake mix, oil, water and eggs. Once all ingredients are incorporated and the batter is thickened, fold in chopped candies.
  3. Pour the batter into the prepared tin, you should get 6 cupcakes out of the entire batter. Bake for about 25 minutes or until cake tester comes out clean.
  4. Let cool on a wire rack before serving.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert

Did you make this recipe?

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Toodles,
Tammy<3

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  1. JP Radulski says

    March 07, 2023 at 9:00 pm

    I like your recipes but so many ads cover the content that it's hard to read! I made these brownies with Heath Bars and then topped with sifted confectioner's sugar--excellent!

    Reply
  2. Sally Vandervort says

    February 03, 2020 at 8:42 pm

    I would like to make these brownie cupcakes for a Dessert Auction...I need 18 cupcakes. Will it work to just triple this recipe given? Thanks for a quick reply...the auction is this coming weekend!!

    Reply
    • Living the Gourmet says

      February 04, 2020 at 12:23 am

      Dear Sally, That should absolutely work. Thanks for stopping by! Enjoy!

      Reply
  3. Cindy says

    March 08, 2015 at 8:39 pm

    They look so good! I've pinned!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Reply
  4. Michelle says

    March 08, 2015 at 6:16 pm

    Yum! I'm a definite chocoholic. Will have to hide the candy bars (mostly from myself) in order to make these!
    Thanks for sharing with See Ya in the Gumbo this week.

    Reply
  5. Laura@ Baking in Pyjamas says

    March 06, 2015 at 3:19 pm

    How delicious! Anything with snickers and chocolate in is a sure fire hit for me. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
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