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Candy Bar Brownie Cupcakes

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 6 1x


Units Scale
  • 2 cups Dark Chocolate Fudge Brownie Mix
  • 2 tablespoons oil
  • 1/3 cup water
  • 2 eggs
  • 1/4 cup chopped chocolate candy bars (your favorite, I used Snickers)


  1. Preheat oven to 350 degrees F. and line cupcake tin.
  2. In a large bowl combine cake mix, oil, water and eggs. Once all ingredients are incorporated and the batter is thickened, fold in chopped candies.
  3. Pour the batter into the prepared tin, you should get 6 cupcakes out of the entire batter. Bake for about 25 minutes or until cake tester comes out clean.
  4. Let cool on a wire rack before serving.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
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