Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends.
Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or right way- just the delicious way!!
This version was well received and the sauce is very tasty. It is an easy dish to prepare and perfect for a weeknight or special occasion.
Living the Gourmet
Boneless Roast Pork Loin with Marmalade Sauce
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 4 – 5 pound boneless pork roast
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 tbs. olive oil
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 inch piece of fresh ginger – peeled
- 1 cup Italian parsley
- 1 tbs. vinegar
- 2 cloves garlic
Marmalade Sauce:
Instructions
- Preheat Oven 325 degrees F.
- Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
- Combine all of the ingredients for the marmalade sauce in a food processor and process.
- Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.
- Place the rest of the marmalade sauce in a small pan and simmer on a low heat; stirring often, for about 10 minutes. Serve this with the cooked pork.
- Cook the meat 20 minutes per pound at 325 degrees or until the juices run clear.
- Let the meat rest after removing it from the oven for about 10 minutes before slicing.
- Serve with the warm sauce.
7.8.1.2
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https://livingthegourmet.com/2015/02/boneless-roast-pork-loin-with-marmalade-sauce.html
Enjoy with Love,
Catherine
xo
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