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Boneless Roast Pork Loin with Marmalade Sauce

Feb 21, 2015 · 16 Comments

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Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends.

Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce

Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or right way- just the delicious way!!
This version was well received and the sauce is very tasty. It is an easy dish to prepare and perfect for a weeknight or special occasion.

Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce

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Boneless Roast Pork Loin with Marmalade Sauce


★★★★★

5 from 4 reviews

  • Author: Living the Gourmet
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
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Ingredients

Scale
  • 4 – 5 pound boneless pork roast
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbs. olive oil

Marmalade Sauce:

  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 inch piece of fresh ginger – peeled
  • 1 cup Italian parsley
  • 1 tbs. vinegar
  • 2 cloves garlic

Instructions

  1. Preheat Oven 325 degrees F.
  2. Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
  3. Combine all of the ingredients for the marmalade sauce in a food processor and process.
  4. Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.
  5. Place the rest of the marmalade sauce in a small pan and simmer on a low heat; stirring often, for about 10 minutes. Serve this with the cooked pork.
  6. Cook the meat 20 minutes per pound at 325 degrees or until the juices run clear.
  7. Let the meat rest after removing it from the oven for about 10 minutes before slicing.
  8. Serve with the warm sauce.
  • Category: Main Dish

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Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce
Enjoy with Love,
Catherine
xo

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7

Pork citrus, main dish, marinage, marmalade, oranges, pork, roast

Reader Interactions

Comments

  1. Comedy Plus says

    21/02/2015 at 8:43 pm

    Okay, I’m coming over for dinner. Pork is a favorite of mine. Do you ever get the idea that I like to eat? Well you’d be right about that.

    Have a fabulous weekend Catherine. ♥♥♥

    ★★★★★

    Reply
  2. Ginny Hartzler says

    21/02/2015 at 9:12 pm

    To me, the sauce looks even better than the pork! I love your pretty green and white cloth.

    Reply
  3. Big Daddy Dave says

    22/02/2015 at 2:24 am

    Catherine, We love pork in any form and shape! This is a beautiful pork loin roast… Some roasted potatoes to go with it or perhaps roasted Brussels sprouts on the side. Yum! Take Care, Big Daddy Dave

    Reply
  4. Dottie Sauchelli-Balin says

    22/02/2015 at 5:12 am

    Dear Catherine,
    Great recipe! It is always nice to have a roast pork without the bone. So much easier and very delectable. My mom would made a roast pork on a Sunday especially. It was a nice way to switch off from pasta and meat sauce. I enjoyed your recipe of marmalade sauce, and think it would be a perfect added ingredient to this dish. I love the fresh ginger. The flavor must be awesome and it is so good for you as well. Thanks for sharing this recipe..Enjoy your Sunday with many Blessings…
    Dottie 🙂

    Reply
  5. Kim says

    22/02/2015 at 2:26 pm

    This sauce looks so good! And this meat, yum!

    Reply
  6. Karen (Back Road Journal) says

    22/02/2015 at 3:37 pm

    I know I would love your pork loin…the sauce with the orange marmalade sounds terrific.

    Reply
  7. Lea Ann (Cooking On The Ranch) says

    22/02/2015 at 4:16 pm

    I love the ingredients that are mixed with the marmalade. This is a must try and soon. Thanks for sharing.

    ★★★★★

    Reply
  8. Roz @ La Bella Vita Cucina says

    22/02/2015 at 4:31 pm

    Oh pork is our favorite ‘meat’ too, Catherine! Pork loins, as you said, are just such an easy entree to prepare. I love this marinade and will add it to my list of pork recipes! Pinning for others to see too!
    xoxo
    Roz

    ★★★★★

    Reply
  9. Carole says

    22/02/2015 at 8:31 pm

    Love this beautiful pork roast! Stopping by from Sweet & Savoury and pinning to Pinterest!

    Reply
  10. Amy (Savory Moments) says

    22/02/2015 at 10:08 pm

    I’d like to come over and have some of this with you for dinner – it looks so good! I love a good pork loin and this one looks moist and flavorful.

    Reply
  11. Chiara says

    22/02/2015 at 10:58 pm

    pork is my favorite meat and this is a great recipe !Have a good week my dear, blessings, xo

    Reply
  12. Ellen says

    24/02/2015 at 6:15 pm

    This looks divine! We love pork roast, so I must try this at home.

    Reply
  13. swathi says

    02/03/2015 at 1:11 am

    Delicious pork roast, thanks for sharing with Hearth and soul blog hop, pinning

    Reply
  14. Miz Helen says

    03/03/2015 at 6:57 pm

    We will just love your beautiful Pork Loin Roast! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ★★★★★

    Reply
  15. [email protected] Baking in Pyjamas says

    04/03/2015 at 4:56 pm

    What a great sauce to go with this pork, it looks like a lovely meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  16. Heather Cook says

    23/08/2017 at 4:48 am

    I have a question I’m allergic to soy and I’m wondering if a different sauce can be substituted for the recipe and if so which sauce?

    Reply

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