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Boneless Roast Pork Loin with Marmalade Sauce

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Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends.

Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce

Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or right way- just the delicious way!!
This version was well received and the sauce is very tasty. It is an easy dish to prepare and perfect for a weeknight or special occasion.

Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce

Boneless Roast Pork Loin with Marmalade Sauce

10 minPrep Time

10 minTotal Time

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Ingredients

  • 4 – 5 pound boneless pork roast
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbs. olive oil
    • Marmalade Sauce:
  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 inch piece of fresh ginger – peeled
  • 1 cup Italian parsley
  • 1 tbs. vinegar
  • 2 cloves garlic

Instructions

  1. Preheat Oven 325 degrees F.
  2. Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 – 35 minutes.
  3. Combine all of the ingredients for the marmalade sauce in a food processor and process.
  4. Place 3 – 4 tablespoons of the mixture in a small bowl. After the meat cooks for 30 -35 minutes rub the meat with this mixture and place back in the oven to finish cooking; reserving the rest of the sauce for when the meat is cooked.
  5. Place the rest of the marmalade sauce in a small pan and simmer on a low heat; stirring often, for about 10 minutes. Serve this with the cooked pork.
  6. Cook the meat 20 minutes per pound at 325 degrees or until the juices run clear.
  7. Let the meat rest after removing it from the oven for about 10 minutes before slicing.
  8. Serve with the warm sauce.
7.8.1.2
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https://livingthegourmet.com/2015/02/boneless-roast-pork-loin-with-marmalade-sauce.html

Living the Gourmet: Boneless Roast Pork Loin with Marmalade Sauce
Enjoy with Love,
Catherine
xo

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Comments

  1. Okay, I'm coming over for dinner. Pork is a favorite of mine. Do you ever get the idea that I like to eat? Well you'd be right about that. Have a fabulous weekend Catherine. ♥♥♥
    Reply

  3. Catherine, We love pork in any form and shape! This is a beautiful pork loin roast... Some roasted potatoes to go with it or perhaps roasted Brussels sprouts on the side. Yum! Take Care, Big Daddy Dave
    Reply

  4. Dear Catherine, Great recipe! It is always nice to have a roast pork without the bone. So much easier and very delectable. My mom would made a roast pork on a Sunday especially. It was a nice way to switch off from pasta and meat sauce. I enjoyed your recipe of marmalade sauce, and think it would be a perfect added ingredient to this dish. I love the fresh ginger. The flavor must be awesome and it is so good for you as well. Thanks for sharing this recipe..Enjoy your Sunday with many Blessings... Dottie :)
    Reply

  8. Oh pork is our favorite 'meat' too, Catherine! Pork loins, as you said, are just such an easy entree to prepare. I love this marinade and will add it to my list of pork recipes! Pinning for others to see too! xoxo Roz
    Reply

  14. We will just love your beautiful Pork Loin Roast! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  16. I have a question I'm allergic to soy and I'm wondering if a different sauce can be substituted for the recipe and if so which sauce?
    Reply

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