Roasted low and slow, then glazed in a sweet and tangy marinade, this pork loin is an elegant and fuss-free meal, perfect for weeknights or weekends.
Pork is always a favorite dish for me. There are so many ways to prepare it. It is always an exercise for the imagination. There is no wrong or right way- just the delicious way!!
This version was well received and the sauce is very tasty. It is an easy dish to prepare and perfect for a weeknight or special occasion.