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Home » Sweet Potato Soup

Sweet Potato Soup

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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There is no better way to celebrate National Soup Month than with a bowl of this chunky, comforting Sweet Potato Soup.

Living the Gourmet:  Sweet Potato Soup
There really is nothing like a bowl of soup on these cold days and nights.

I had some baked sweet potatoes that needed to be used so I thought, "why not make soup with them?" and soup it was.

The days may be cold but the spirit is bright with the warmth of knowing spring is just around the corner.

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Sweet Potato Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Total Time: 30 minutes
Print Recipe

Ingredients

Units Scale
  • 2 vine ripe tomatoes - quartered
  • 1/2 red onion - sliced thin
  • 1 jalapeño - chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cloves of garlic - chopped
  • 19 oz. can of cannellini beans - drained
  • 1 inch piece of ginger - chopped fine
  • 1/4 cup Italian parsley - chopped
  • Juice of 1/2 lemon or lime
  • 4 - 5 sweet potatoes - baked
  • 4 - 5 cups of chicken broth
  • 2 tbs. olive oil

Instructions

  1. Heat a heavy soup pot with the olive oil.
  2. Adjust the burner to a heat to a low heat and add the red onion, ginger, parsley, sweet potatoes, tomatoes, garlic and jalapeño; sauté until the garlic is fragrant and the onions soften.
  3. With a potato masher; carefully mash the ingredients in the pot. Add the chicken broth, lemon juice, beans and the seasonings and simmer on a low heat.
  4. For a thinner consistency to your soup add more chicken broth. It depends on your preference.
  5. Simmer the soup on a low heat for 15 – 20 minutes.
  6. Serve as is; or with rice or your choice of noodles.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

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Living the Gourmet:  Sweet Potato Soup
Enjoy with Love,
Catherine
xo

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Comments

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  1. Tara says

    October 12, 2015 at 5:58 pm

    I love that you added the jalapeno for a little heat, nicely done! Great fall soup!

    Reply
  2. Chicago Jogger says

    October 12, 2015 at 12:56 am

    I haven't tried adding sweet potato to soup before, but your version looks delicious! Perfect for a chilly fall night. Pinning to my fall recipe board 🙂

    Reply
  3. Laura@Baking in Pyjamas says

    January 26, 2015 at 12:41 pm

    I totally agree, there is nothing better than a bowl full of delicious hot soup on a winters night, I'll be pinning this to try. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  4. Erlene says

    January 24, 2015 at 7:04 am

    Ooo...we love soups! I just made a potato soup and the kids loved it, I'll have to give your sweet potato soup a try.

    Reply
  5. Felicia says

    January 22, 2015 at 11:53 pm

    This looks so good. I will have to add this to my recipes to try. Thanks for sharing over at the Snickerdoodle Sunday.

    Reply
  6. Miz Helen says

    January 21, 2015 at 2:32 am

    We love Sweet Potatoes, this soup looks so good! Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
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