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Home » Fresh Chicken Nuggets & Pomegranate Salsa

Fresh Chicken Nuggets & Pomegranate Salsa

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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These fresh chicken nuggets are given a quick pan-fry before finishing up in the oven.

The result is juicy nuggets with a crispy cornmeal coating, served with a pomegranate salsa for a refreshing and satisfying meal.

Living the Gourmet: Fresh Chicken Nuggets with Pomegranate Salsa
The holidays have visited and have left much too abruptly. I am not quite sure exactly why this seems to happen, but I seem to be left in the dust. I wish time would slow down just a bit.

I really did not have this in mind at all when I began de-boning the chicken thighs; though I got to thinking about fun food and this popped into my head. I also had a bunch of pomegranate seeds to find some use for and that is how the salsa was born.

Living the Gourmet: Fresh Chicken Nuggets with Pomegranate Salsa

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Fresh Chicken Nuggets & Pomegranate Salsa


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4.8 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 40 minutes
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Ingredients

Units Scale

Fresh Chicken Nuggets:

  • 2 lbs. boneless - skinless chicken thighs - cut into chunks
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. curry
  • 1/2 tsp. turmeric
  • 1/2 tsp. paprika
  • Canola oil for frying

Pomegranate Salsa:

  • 1 cup of Pomegranate Seeds - cooked or raw
  • 1 jalapeño - grilled
  • 1/2 sweet onion - grilled
  • 1/2 vine ripe tomato - grilled
  • 1/4 cup Cilantro
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. vinegar
  • 1 tsp. sugar
  • 1 cloves garlic
  • 2 tbs. olive oil

Instructions

Fresh Chicken Nuggets:

  1. Preheat Oven 350 degrees.
  2. Combine all of the dry ingredients in a bowl and add the chicken pieces. Toss the pieces to coat as evenly as possible.
  3. Heat a large frying pan with 1/4 inch of canola oil. Add a few coated chicken pieces, but do not overcrowd the pan.
  4. When the chicken is golden on one side, 2 or 3 minutes; flip the pieces get the pieces golden on the other side. Place the pieces in a baking pan to finish cooking.
  5. Bake about 25 - 30 minutes.

Pomegranate Salsa:

  1. Combine all of the above in a food processor and give a few good chops.
  2. Serve with the chicken pieces and cilantro for garnish.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with Love,
Catherine
xo
**Link up to these parties and here.

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Comments

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  1. Pam says

    January 05, 2015 at 3:26 pm

    I have a feeling these nuggets taste AMAZING with that salsa!

    Reply
  2. Queen of Spices says

    January 05, 2015 at 12:21 pm

    Love chicken nuggets when made at home with love and care. Perfect finger food.

    Reply
  3. Giovanna @ Love, Thyme and Honey says

    January 05, 2015 at 8:25 am

    Fun! I really like chicken nuggets but I'm always concerned about purchasing convenience foods... Your recipe is perfect because I can have the delicious chicken nuggets while keeping my peace of mind. ":) Thanks!

    Reply
  4. la cucina di Molly says

    January 05, 2015 at 7:49 am

    Che ricetta invitante, adoro le pepite di pollo, con la salsa al melograno sono fantastiche! Felice Anno Nuovo Catherine, un abbraccio!

    Reply
  5. Jerry E. Beuterbaugh says

    January 05, 2015 at 3:14 am

    Well, you've got my mouth watering again. Happy?

    Reply
  6. Amy @ Ms. Toody Goo Shoes says

    January 05, 2015 at 3:13 am

    The chicken nuggets caught my eye, but then the pomegranate salsa with cilantro just put this over the top for me! Pinning! Can't wait to try this. Happy New Year, Catherine and Tammy!

    Reply
  7. Mary Frances says

    January 05, 2015 at 2:23 am

    THAT SALSA.
    I need it in my life asap. Such a genius and delicious way to prepare chicken!

    Reply
  8. sandie says

    January 05, 2015 at 1:12 am

    Catherine - do you think these recipes up yourself - I never would have thought of doing all this.

    Reply
  9. speedy70 says

    January 04, 2015 at 11:45 pm

    Un'altra ghiottissima ricetta qua da te.... che bontà cara!!!

    Reply
  10. Big Daddy Dave says

    January 04, 2015 at 9:15 pm

    Catherine... Those are some great looking chicken nuggets! Never thought about pomegranate salsa. I'd probably just use Tabasco on the chicken but my wife would definitely go for your salsa! Take Care, Big Daddy Dave

    Reply
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