Ingredients
Units
Scale
Fresh Chicken Nuggets:
- 2 lbs. boneless - skinless chicken thighs - cut into chunks
- 1 cup flour
- 1/2 cup cornmeal
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. curry
- 1/2 tsp. turmeric
- 1/2 tsp. paprika
- Canola oil for frying
Pomegranate Salsa:
- 1 cup of Pomegranate Seeds - cooked or raw
- 1 jalapeño - grilled
- 1/2 sweet onion - grilled
- 1/2 vine ripe tomato - grilled
- 1/4 cup Cilantro
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbs. vinegar
- 1 tsp. sugar
- 1 cloves garlic
- 2 tbs. olive oil
Instructions
Fresh Chicken Nuggets:
- Preheat Oven 350 degrees.
- Combine all of the dry ingredients in a bowl and add the chicken pieces. Toss the pieces to coat as evenly as possible.
- Heat a large frying pan with 1/4 inch of canola oil. Add a few coated chicken pieces, but do not overcrowd the pan.
- When the chicken is golden on one side, 2 or 3 minutes; flip the pieces get the pieces golden on the other side. Place the pieces in a baking pan to finish cooking.
- Bake about 25 - 30 minutes.
Pomegranate Salsa:
- Combine all of the above in a food processor and give a few good chops.
- Serve with the chicken pieces and cilantro for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
