These fresh chicken nuggets are given a quick pan-fry before finishing up in the oven.
The result is juicy nuggets with a crispy cornmeal coating, served with a pomegranate salsa for a refreshing and satisfying meal.
I really did not have this in mind at all when I began de-boning the chicken thighs; though I got to thinking about fun food and this popped into my head. I also had a bunch of pomegranate seeds to find some use for and that is how the salsa was born.
Enjoy with Love,
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