Dinner was nearly done, when I realized I had a roasted jalapeño leftover in the fridge. I had not made muffins in a while so I thought why not make jalapeño corn muffins??!
I also had a zucchini in my veggie bowl that needed to be used up. It added to the wonderful texture of the corn muffins. These certainly turned out nice and were terrific warm with butter.
Corn Muffins with Jalapeño and Shredded Zucchini
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 1x
Ingredients
Units
Scale
- 1 cup shredded zucchini
- 1 roasted jalapeño - chopped
- 3/4 cup cheddar cheese - shredded
- 1/4 cup canola oil
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 11/2 cups flour
- 1/2 cup corn meal
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- Butter to grease the tins
Instructions
- Preheat Oven 350 degrees.
- Combine all of the dry ingredients in a bowl and stir.
- In a separate bowl beat together the milk, water, oil and egg; add the shredded zucchini, chopped jalapeño and shredded cheese and stir. Fold this mixture into the dry ingredients.
- Fill the prepared muffin tins and bake 20 – 25 minutes or until slightly golden on top and the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
**Link up to these parties and here.
1
Adita says
Feliz 2015, deseo que todos tus sueños, se cumplan, te han quedado muy ricos, me encantan, besos
Cristina says
Your muffins seem wonderful!
Dori says
These look delicious! I'll have to try making them!
Jo says
They look lovely, and they're such a good way to use up things in the fridge.
Culinary Flavors says
I love savory muffins and these ones with the jalapeno have just the right kick!
Liz says
The addition of cheese, jalapeños AND zucchini make these corn muffins out of this world!
Big Daddy Dave says
Catherine, Corn meal muffins with jalapeno and zucchini...great idea! Slather with butter and enjoy... I've had corn meal muffins with jalapeno in them...but not with zucchini too! Thanks and Take Care, Big Daddy Dave
Dottie Sauchelli Balin says
Dear Catherine,
Eating one of these corn muffins with jalapeno and zucchini will give you the energy to get you through the day...They look so good and a great combo with the cheddar cheese. A cup of coffee, tea, or even a bowl of soup would be wonderful to add one of these awesome corn muffins. Thanks for sharing.. Hope that your rest of the week is a blessing....
Dottie 🙂
Louise says
Now that's what I call cleaning out the fridge, Catherine and serving up some yummy goodness:) I love when things come together like this. It makes me feel like I got a freebie, lol...
Thanks for sharing, Catherine...
Ginny Hartzler says
What a great idea!!