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Corn Muffins with Jalapeño and Shredded Zucchini

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Dinner was nearly done, when I realized I had a roasted jalapeño leftover in the fridge. I had not made muffins in a while so I thought why not make jalapeño corn muffins??!

I also had a zucchini in my veggie bowl that needed to be used up. It added to the wonderful texture of the corn muffins. These certainly turned out nice and were terrific warm with butter.

Living the Gourmet: Corn Muffins with Jalapeño and Shredded Zucchini

Yields 1

Corn Muffins with Jalapeño and Shredded Zucchini

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

  • 1 cup shredded zucchini
  • 1 roasted jalapeño – chopped
  • 3/4 cup cheddar cheese – shredded
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 11/2 cups flour
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • Butter to grease the tins

Instructions

  1. Preheat Oven 350 degrees.
  2. Combine all of the dry ingredients in a bowl and stir.
  3. In a separate bowl beat together the milk, water, oil and egg; add the shredded zucchini, chopped jalapeño and shredded cheese and stir. Fold this mixture into the dry ingredients.
  4. Fill the prepared muffin tins and bake 20 – 25 minutes or until slightly golden on top and the toothpick test comes out clean.
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https://livingthegourmet.com/2015/01/corn-muffins-with-jalapeno-and-shredded-zucchini.html

Enjoy with Love,
Catherine
xo

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Comments

    • can someone please tell me why the recipe calls for 2 seperate eggs and canola oil but there is no mention of the second egg or the oil in the baking intructions??? help! thanks in advance!!
      Reply

      • Hi Melissa, thanks for stopping by. I just corrected it. So basically, just combine all the dry ingredients in a bowl, and then in a separate bowl, combine all the wet ingredients. Then fold both mixtures in together. I have edited the recipe and hope you find it to your understanding. Have a wonderful day and enjoy these muffins! If you have any more questions feel free to drop another comment. -Tammy
        Reply

  3. These would be heavenly slathered in butter for my breakfast this morning! Wish I could pull one off the screen. ;) blessings ~ tanna
    Reply

  4. I just love using zucchini in my baking....makes everything so moist....and my husband would love the jalapeno! Sounds like a great recipe...thank you!
    Reply

  7. I love all things spicy. My stomach doesn't care much for spicy, but I eat it anyway. I would love these muffins. Have a fabulous day my friend. Big hugs. ♥♥♥
    Reply

  10. Oh my word! By themselves with butter or with a creamy soup would be lovely! Roasted jalapenos sound amazing right now. I only cook with them when I grow them. The season isn't long enough. Cheers, Stephanie
    Reply

  12. Now that's what I call cleaning out the fridge, Catherine and serving up some yummy goodness:) I love when things come together like this. It makes me feel like I got a freebie, lol... Thanks for sharing, Catherine...
    Reply

  13. Dear Catherine, Eating one of these corn muffins with jalapeno and zucchini will give you the energy to get you through the day...They look so good and a great combo with the cheddar cheese. A cup of coffee, tea, or even a bowl of soup would be wonderful to add one of these awesome corn muffins. Thanks for sharing.. Hope that your rest of the week is a blessing.... Dottie :)
    Reply

  14. Catherine, Corn meal muffins with jalapeno and zucchini...great idea! Slather with butter and enjoy... I've had corn meal muffins with jalapeno in them...but not with zucchini too! Thanks and Take Care, Big Daddy Dave
    Reply

  26. We would just love your Corn Muffins! Thanks so much for sharing with Full Plate Thursday and have a great weekend. Come Back Soon! Miz Helen
    Reply

  28. Oh how yummy, I'd love to make these in the summer when corn and courgette is in season! Pinned. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!
    Reply

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