This rich, creamy cheesecake is baked over a buttery Ritz cracker crust, then topped with fresh fruit jams. It is sure to wow and delight!
Well, who does not like cheesecake?! I know it is the New Year and everyone has “vowed” to loose the pounds…and even though we have all silently taken this “vow” together, we must still enjoy some pleasures of life.
I saw the unused cream cheese in the refrigerator. It was to become a cheesecake sometime during the holidays. Oh, I do want to loose the extra holiday pounds and I have been working out with Jane, you girls in my age group know who Jane is. She is much less brutal these days.
Well, in true form, I must transform this cream cheese into a cheesecake. I decided to make a lightened version of the recipe. One will not feel quite as guilty; after all life should still be fun and delicious.Print