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Cheesecake with Fresh Strawberry and Kiwi Sauce

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5 from 4 reviews

Ingredients

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For the Crust:

  • 1 sleeve of Ritz crackers
  • 1/2 cup oats
  • 1 tbs. sugar
  • 1 tsp. cinnamon
  • 3-4 tbs. butter

For the Cheesecake:

  • 2 - 8 oz. bars of cream cheese
  • 3/4 cup sour cream
  • 2 eggs
  • 3/4 cup sugar
  • Zest of 1 lemon
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 tsp. baking powder

Fresh Strawberry Fruit Topping:

  • 1 cup fresh strawberries, sliced
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • Squeeze of fresh lemon juice

Fresh Kiwi Fruit Topping:

  • 1 cup fresh Kiwis, sliced
  • 1/4 cup sugar
  • Squeeze of fresh lemon juice
  • 1/2 sweetened shredded coconut

Instructions

For the Crust:

  1. Preheat Oven 350 degrees.
  2. Combine all of the ingredients for the crust in a food processor and process until smooth.
  3. Press into a 9 inch pie dish a bake for about 10 minutes; then let cool.

For the Cheesecake:

  1. Combine all of the ingredients for the cheese cake in a mix-master and blend until smooth.
  2. Fill the pie dish with the mixture.
  3. Bake for about 30 minutes. Let the cake cool on a rack; when the cake is cooled then place in the refrigerator covered.

For Fruit Toppings & Coconut:

  1. In a small sauce pan cook down the strawberries, cornstarch, sugar and lemon juice until a thick, syrupy consistency forms.
  2. Repeat the same process for the kiwis.
  3. Allow the fruit toppings to cool before refrigerating. Chill until ready to serve the cheesecake.
  4. On a lined baking sheet, toast the shredded coconut flakes until golden. Sprinkle over cheesecake before serving.

Find it online: https://livingthegourmet.com/2015/01/cheesecake-with-fresh-strawberry-and-kiwi-sauce.html