These muffins are perfect for breakfast with a nice cup of coffee or tea. The taste is unique with the spiciness of the ginger which I love.
PrintSpelt Carrot and Ginger Muffins
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Muffins
Ingredients
Units
Scale
- 2 cups of spelt flour
- 2 eggs
- 2 inch piece of fresh ginger - grated
- 1 cup of grated carrots
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 4 tbs. canola oil
- 1/4 cup brown sugar
- 1/4 cup sour cream
- 1 cup milk
- Butter - for greasing muffin tins
Instructions
- Preheat Oven 350 degrees:
- In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
- Fill the prepared muffin tins.
- Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
- Serve with butter or cream cheese and jam.
Nutrition
- Serving Size: 1
Enjoy with Love,
Catherine
xo
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Rosa says
They look so moist and fluffy! A great recipe.
Cheers,
Rosa
Carole from Carole's Chatter says
Carrot and ginger - I wouldn't have thought of that but of course they would be good together. Cheers
Sushma Mallya says
They have been baked so beautifully 🙂
Ginny Hartzler says
Looks so healthy, like I could eat two or even three, and it would be O.K.
Dottie Sauchelli Balin says
Dear Catherine, Yummy for sure! These look so good. I like that you are using all fresh ingredients and love the ginger mixed with the carrots, etc. A very healthy and wonderful way to start the day with these delicious muffins. Thanks for sharing this one...Have a blessed day...Dottie 🙂
Comedy Plus says
I only took two. They went very well with my coffee this morning.
Have a blessed day my friend. ♥♥♥
Big Daddy Dave says
Catherine, These muffins sound very nice. Love ginger! I had to research to find out what spelt flour was. Learn something new every day! Take Care, Big Daddy Dave
Diane says
Mmmmm anything with ginger in it has to be good. Have a good day Diane
Elisa-Viaggio e Assaggio says
Fantastic recipe with carrots and ginger!!!Good idea
Chiara says
carrot and ginger , a really great idea Catherine ! Have a good week my dear, blessings, xo