These muffins are perfect for breakfast with a nice cup of coffee or tea. The taste is unique with the spiciness of the ginger which I love.
Spelt Carrot and Ginger Muffins
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
Units
Scale
- 2 cups of spelt flour
- 2 eggs
- 2 inch piece of fresh ginger - grated
- 1 cup of grated carrots
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 4 tbs. canola oil
- 1/4 cup brown sugar
- 1/4 cup sour cream
- 1 cup milk
- Butter - for greasing muffin tins
Instructions
- Preheat Oven 350 degrees:
- In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
- Fill the prepared muffin tins.
- Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
- Serve with butter or cream cheese and jam.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Muffins
Nutrition
- Serving Size: 1
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Enjoy with Love,
Catherine
xo
**Linking up to these parties & Wow Us Wednesday
Chiara says
carrot and ginger , a really great idea Catherine ! Have a good week my dear, blessings, xo
Elisa-Viaggio e Assaggio says
Fantastic recipe with carrots and ginger!!!Good idea
Diane says
Mmmmm anything with ginger in it has to be good. Have a good day Diane
Big Daddy Dave says
Catherine, These muffins sound very nice. Love ginger! I had to research to find out what spelt flour was. Learn something new every day! Take Care, Big Daddy Dave
Comedy Plus says
I only took two. They went very well with my coffee this morning.
Have a blessed day my friend. ♥♥♥
Dottie Sauchelli Balin says
Dear Catherine, Yummy for sure! These look so good. I like that you are using all fresh ingredients and love the ginger mixed with the carrots, etc. A very healthy and wonderful way to start the day with these delicious muffins. Thanks for sharing this one...Have a blessed day...Dottie 🙂
Ginny Hartzler says
Looks so healthy, like I could eat two or even three, and it would be O.K.
Sushma Mallya says
They have been baked so beautifully 🙂
Carole from Carole's Chatter says
Carrot and ginger - I wouldn't have thought of that but of course they would be good together. Cheers
Rosa says
They look so moist and fluffy! A great recipe.
Cheers,
Rosa
TexWisGirl says
they look yummy!
Angie@Angie's Recipes says
They look so very soft and tasty! I love that you have used my favourite grain in these muffins.
Monu Gillani says
something very diff 🙂 i like these muffins 🙂
Hannah Hossack-Lodge says
These look delicious, I'm always on the lookout for new spelt recipes to try 🙂
Sharon@bluewillowhouse says
These muffins sound good and healthy Thank you for sharing at The Southern Special.
Miz Helen says
Your Carrot and Ginger Muffins look wonderful! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
Petro Neagu says
I love these Catherine. And I also love the new look, very stylish 🙂
Persia B. says
Just recently bought spelt Flour and am excited to try this as my first spelt recipe. I have no sour cream at the time though, would full fat Greek yogurt work as a good substitute?
Steve says
Hi was just wondering you have 2x eggs listed twice in the ingredients list and wanted to clarify if it's just 2 eggs for one batch or four eggs? Thanks.
Catherine Pappas says
Dear Steve, Thanks for reaching out! I apologize for that typo. The recipe only calls for 2 eggs. If you have any further questions, reach out at any time. Enjoy!