These muffins are perfect for breakfast with a nice cup of coffee or tea. The taste is unique with the spiciness of the ginger which I love.
Spelt Carrot and Ginger Muffins
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
Units
Scale
- 2 cups of spelt flour
- 2 eggs
- 2 inch piece of fresh ginger - grated
- 1 cup of grated carrots
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 4 tbs. canola oil
- 1/4 cup brown sugar
- 1/4 cup sour cream
- 1 cup milk
- Butter - for greasing muffin tins
Instructions
- Preheat Oven 350 degrees:
- In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
- Fill the prepared muffin tins.
- Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
- Serve with butter or cream cheese and jam.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Muffins
Nutrition
- Serving Size: 1
Enjoy with Love,
Catherine
xo
**Linking up to these parties & Wow Us Wednesday
Steve says
Hi was just wondering you have 2x eggs listed twice in the ingredients list and wanted to clarify if it's just 2 eggs for one batch or four eggs? Thanks.
Catherine Pappas says
Dear Steve, Thanks for reaching out! I apologize for that typo. The recipe only calls for 2 eggs. If you have any further questions, reach out at any time. Enjoy!
Persia B. says
Just recently bought spelt Flour and am excited to try this as my first spelt recipe. I have no sour cream at the time though, would full fat Greek yogurt work as a good substitute?
Petro Neagu says
I love these Catherine. And I also love the new look, very stylish 🙂
Miz Helen says
Your Carrot and Ginger Muffins look wonderful! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
Sharon@bluewillowhouse says
These muffins sound good and healthy Thank you for sharing at The Southern Special.
Hannah Hossack-Lodge says
These look delicious, I'm always on the lookout for new spelt recipes to try 🙂
Monu Gillani says
something very diff 🙂 i like these muffins 🙂
Angie@Angie's Recipes says
They look so very soft and tasty! I love that you have used my favourite grain in these muffins.
TexWisGirl says
they look yummy!