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Spelt Carrot and Ginger Muffins


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 20 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 2 cups of spelt flour
  • 2 eggs
  • 2 inch piece of fresh ginger - grated
  • 1 cup of grated carrots
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 4 tbs. canola oil
  • 1/4 cup brown sugar
  • 1/4 cup sour cream
  • 1 cup milk
  • Butter - for greasing muffin tins

Instructions

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
  3. Fill the prepared muffin tins.
  4. Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
  5. Serve with butter or cream cheese and jam.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Muffins

Nutrition

  • Serving Size: 1
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Living The Gourmet
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