Name: Spelt Carrot and Ginger Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups of spelt flour; 2 eggs; 2 inch piece of fresh ginger – grated; 1 cup of grated carrots; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 cup sugar; 1/2 tsp. salt; 4 tbs. canola oil; 1/4 cup brown sugar; 1/4 cup sour cream; 1 cup milk; Butter - for greasing muffin tins

Spelt Carrot and Ginger Muffins

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5 from 2 reviews

Author: Living the Gourmet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 1x
Category: Muffins

Ingredients

Units Scale

2 cups of spelt flour
2 eggs
2 inch piece of fresh ginger - grated
1 cup of grated carrots
1 tsp. baking soda
2 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
4 tbs. canola oil
1/4 cup brown sugar
1/4 cup sour cream
1 cup milk
Butter - for greasing muffin tins

Instructions

Preheat Oven 350 degrees:
In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
Fill the prepared muffin tins.
Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
Serve with butter or cream cheese and jam.

Nutrition

Serving Size: 1

Find it online: https://livingthegourmet.com/2014/12/spelt-carrot-and-ginger-muffins.html