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Apple Chunk Breakfast Cake

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So many apples and what to do….. .? Bake…bake…bake. This is a simple yet satisfying breakfast cake that goes perfectly with coffee or tea to start your day. It really is not too sweet and gets you started without fuss or muss at this busy time of year.

Living the Gourmet: Apple Chunck Breakfast Cake

It has been a long night. Hours of research, re-design and still so much left to do.

There has been a mysterious, unauthorized pop-up ad that suddenly appeared two nights ago. We have done everything we could possibly think of to try and locate it’s source.

Has anyone been experiencing this lately? They are not small ads either. These ads take up both sides of the site, or just the right, covering our subscription bar at the bottom of the screen. It is frustrating and daunting.

Good thing for this cake. After a night like we had, it is nice to wake up to a slice of this with coffee. We are all set and ready to tackle the new day!

You may have also noticed our new look. Welcome to Foodie Pro. It is just fantastic! You will notice some new features and aspects added to the theme this week.

Not to worry though, this is just to make your viewability easier and more enjoyable.

Living the Gourmet: Apple Chunck Breakfast Cake

Yields 8

Apple Chunk Breakfast Cake

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 4 cups fresh apples – peeled and cut into chunks
  • 1/4 cup raisins – chopped
  • 1/2 cup brandy
  • 1 tbs. vanilla
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 cups flour - sifted
  • 1 c. sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 cup milk
  • 1 cup sugar
  • Butter for greasing the baking dish
    • Topping:
  • 2-3 tablespoons of brown sugar
  • 2-3 tablespoons of white sugar
  • 1 tsp. of cinnamon

Instructions

  1. Preheat Oven 350 degrees:
  2. Place the apple chunks in a bowl with the brandy, chopped raisins and vanilla.
  3. Place all of the dry ingredients in a separate bowl.
  4. In a small mixing bowl combine the eggs, milk and canola oil and beat.
  5. Add the wet ingredients to the dry ingredients and incorporate. Fold in the apple mixture.
  6. Butter a baking dish and add the batter.
  7. Combine the ingredients for the topping and sprinkle on top of the batter.
  8. Bake 30 – 35 minutes or until the toothpick test comes out clean.
7.8.1.2
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https://livingthegourmet.com/2014/12/apple-chunk-breakfast-cake.html

Living the Gourmet: Apple Chunck Breakfast Cake

Enjoy with a good cup of coffee or tea.

Catherine
xo

ps linking up to these parties & here

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Comments

  2. Hi Catherine, Love the new theme. I haven't seen any pop-ups either. I think it may have been Alida who was having a problem with pop-ups but they were taking visitors to a new page. After I cleaned out my cache as she suggested, all was good. Of course waking up to a delicious chunky apple cake is good too. I've been trying to slim down the apple pickin's around here too. I better save this, there are still more apples to cook!!! (I've been freezing them with much success also:) Thanks for sharing, Catherine...
    Reply

  3. Since I've having my morning coffee I decided to take a bowl of this cake. It's very good. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply

  4. The new theme looks amazing! I love the bright clean look. So so pretty! And this cake is gorgeous, I so wish I could've woken up to this. Bake bake bake is the best way to combat stress :) Wishing you the best in figuring the site out! Hugs!
    Reply

  7. A cake for breakfast?!... Right up my alley! I love those breakfast cakes any time of day really. Especially in the afternoon with a cup of tea. Your looks deliciously moist :) Xx Daniëlle
    Reply

  9. There has been one blog that has been driving me nuts with huge pop-up ads. And I think it was you. Well, they are all gone now, YEAH! I would never been able to fix it, but you did good. Now if we could only sit down together and have this cake and some coffee...
    Reply

  13. Dear Catherine, Just wanted to say that this site is much better. You can see things clearer than the black background and yes, I was getting a lot of large popups. So this seems to be better. Thank you. Now as far as the "Apple Chunk Breakfast Cake" Wow! I love it, for breakfast or anytime. Beautiful and yummy I am sure. I especially love the top. Crunchy outside and smooth on the inside. A wonderful way to use up extra apples. Which I have in my house, so I may just try this one. But you had me when I saw the raisins in the ingredients. I love raisins in apple anything. My family does not like raisins with apples, so I do not add it in my ingredients. Thank you for sharing this very inviting cake! Have a blessed week! Dottie :)
    Reply

  18. I love the chunky, textured top on this cake. It looks like the perfect, comforting breakfast to have on a cold morning.
    Reply

  19. This looks so delicious! If I was having this for breakfast, it would make getting up in the morning so much easier :-)
    Reply

  20. There can never be enough apple recipes! This is fantastic for breakfast and for any times! Saved and Pinned! Buon Natale Catharine, xo Roz
    Reply

  25. Catherine, We just got back from a Christmas Trip to New Orleans and I'm playing catch up! I haven't seen any pop ups yet but I'll let you know if I do. I just love this breakfast cake! It's my favorite kind of food to start out my day... Take Care and Merry Christmas! Big Daddy Dave
    Reply

  26. Wow, this looks amazing! Id love to pour a cup of coffee and have a slice of your apple cake. Thank you for sharing with See Ya in the Gumbo. Merry Christmas to you and your family.
    Reply

  27. A great Breakfast Cake for the holidays! Thanks so much for sharing with Full Plate Thursday and have a very special Christmas week! Miz Helen
    Reply

  31. Oh my gosh, this looks so awesome, is there something else i can add besides the alcohol? We do not have any alcohol here because of some abuse from a family member. So many recipe's i see today have some sort of alcohol and i cannot see buying just for such a small amount being used. Maybe orange juice would work.Thank you for the awesome recipe and i will keep this one on file.
    Reply

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