Ingredients
Units
Scale
- 4 cups fresh apples - peeled and cut into chunks
- 1/4 cup raisins - chopped
- 1/2 cup brandy
- 1 tbs. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 cups flour - sifted
- 1 c. sugar
- 1/2 cup canola oil
- 2 eggs
- 1/2 cup milk
- 1 cup sugar
- Butter for greasing the baking dish
Topping:
- 2-3 tablespoons of brown sugar
- 2-3 tablespoons of white sugar
- 1 tsp. of cinnamon
Instructions
- Preheat Oven 350 degrees:
- Place the apple chunks in a bowl with the brandy, chopped raisins and vanilla.
- Place all of the dry ingredients in a separate bowl.
- In a small mixing bowl combine the eggs, milk and canola oil and beat.
- Add the wet ingredients to the dry ingredients and incorporate. Fold in the apple mixture.
- Butter a baking dish and add the batter.
- Combine the ingredients for the topping and sprinkle on top of the batter.
- Bake 30 – 35 minutes or until the toothpick test comes out clean.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1
