Roasted peppers sauteed with creamed spinach and sausage over a warmed kaiser roll is the epitome of comfort food in my book.
Topped with melted Asiago, and who is better than you??!
Roasted Peppers and Sausage Sandwich
- Total Time: 35 minutes
- Yield: 35 1x
Ingredients
Units
Scale
For the Peppers:
- 10 bell peppers - any color
- 1 sweet onion - sliced
- 5 cloves of garlic
- 3 jalapeño - with or without the seeds
- 1/2 cup Italian parsley - chopped
- 9 oz. frozen creamed spinach - thawed
- 1 1/2 tsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 2-3 tbs. olive oil
For the Sausage:
- 10 links of Italian sausage - hot or sweet or mixed
- Your favorite rolls or Italian bread for the sandwich
- Asiago cheese or your favorite cheese to melt on top of the sandwich
Instructions
For the Peppers:
- Preheat Oven 350 degrees.
- Place all of the peppers whole, cloves of garlic in the skin and the sliced onion on a baking sheet.
- Bake 30 – 35 minutes; remove from the oven and let rest about 10-15 minutes before slicing the peppers.
- Slice the peppers; removing the ribs and seeds; remove the garlic from the skin and chop.
- Heat a large frying pan with 2-3 tbs. of olive oil and add the peppers, onions and garlic.
- Add the parsley, creamed spinach and all of the seasonings. Taste the peppers to adjust the seasonings to your taste. Simmer on a low heat for a few minutes; then turn off the heat.
For the Sausage:
- Heat a large frying pan and place the sausage in the pan to cook.
- The cooking time will depend on the size of the sausage. Cook until there is no pink left in the sausage.
- Cut the sausage lengthwise in half and place in the pan with the peppers. Simmer on a low heat for a few minutes to incorporate the flavors of the sausage with the peppers.
- Preheat Oven 350 degrees.
- Cut the rolls in half and place the sausage and peppers on each side of the roll. Top with your favorite cheese. Place in the oven for a few minutes to melt the cheese.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
Recipe Card powered by
Enjoy with Love,
Catherine
xo
**Linking up to these parties / Wow Us Wednesday
1
Bonnie says
That sandwich sounds amazing! Comfort food at it's best.
Happy Thanksgiving to you and yours.
Best,
Bonnie
Claudia says
That's simply gorgeous and oh so comforting for our early winter. I have 40 people coming over for Christmas Eve.... this would be a delicious dish for the table. Happy Thanksgiving, Catherine!
la cucina di Molly says
Ciao Catherine, tutto bene? Questo panino è molto invitante, mi è venuta una voglia di addentarlo, troppo buono, perfetto per la cena! Bravissima come sempre! Un abbraccio!
Hootin' Anni says
That looks mighty yummy!
Happy Thanksgiving to you and your family Catherine.
Comedy Plus says
I saw this on Facebook this morning and wanted to eat both of them. Sounds fabulous.
Have a terrific day Catherine. Big hugs. ♥♥♥
Zainab says
Love love this!! So different! Wishing you both a happy thanksgiving 🙂
Big Daddy Dave says
Catherine, I hope that you and yours have a terrific Thanksgiving! Take Care, Big Daddy Dave
TexWisGirl says
roasted peppers! yum!
i hope you have a very blessed thanksgiving!
Ginny Hartzler says
Creamed spinach and sausage, I love it. This is really comfort food. Add a salad or cold milk and you have a whole meal, nothing else needed. Wishing you a warm and wonderful Thanksgiving.
Annalisa B says
Una preparazione davvero deliziosa!!
Un bacione
Jessica @ Jessica in the Kitchen says
This sounds amazing already!!! It reminds of a pizza sandwich!
gloria says
Look amazing Catherine, Happy thanksgiving to all of you dears!
Dottie Sauchelli Balin says
Dear Catherine, What a delicious recipe. I love all of the ingredients especially the creamed spinach and the sausage..a wonderful combo. The photo looks amazing and I love the idea of putting it on the Kaiser roll. A wonderful comfort food for sure..thanks for sharing this...I am printing this one out. Happy Thanksgiving to you all. Dottie 🙂
Alida says
I buy a bag of spinach every week and I make lots of things with it. Mainly soup though. I love your sandwich here. It is a great idea. Thank you Catherine hope all is well with you xx
Maureen | Orgasmic Chef says
I would never have thought to put spinach on a sandwich like this - fearing it to be soggy but yours is so good looking!
Rose says
I would rather have this for dinner today instead of turkey! This my kind of food. Huggggggggggggggggs
Premalatha Aravindhan says
wow thats yummy...pics makes me hungry now:)
Diane Balch says
What a tasty quick meal. Pinned. Thanks for bringing this to Weekend Bites.
Amanda @ The Kolb Corner says
This looks so amazing. I think my hubby would love these sandwiches. Thank you for sharing at Merry Monday! Pinned!
Michelle says
My goodness the colors alone are inviting. The flavors...well...wow!
Thanks for sharing with See Ya in the Gumbo.
Aathirai says
This looks so amazing. I think my hubby would love these sandwiches. Thank you for sharing.