Subscribe to the LTG Newsletter

Living The Gourmet

Recipes - Wine Features - Interviews

Cilantro Dip

0 · · 27 Comments

Cilantro Dip
The beautiful color, aroma and freshness of this dip makes the waning season of summer come to life once more.

There really is nothing more relaxing than to sit with family and friends and enjoy and sunset. These times are not as frequent as one would wish for; though they are precious and saved to renew and inspire the spirit as the long winter begins to peek from just around the corner.

Serves 10

Cilantro Dip

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 1 cup of packed fresh cilantro
  • 10 oz. can of cannellini beans – drained
  • ½ whole lemon
  • ½ tsp. red pepper flakes
  • 3 tbs. olive oil
  • 3 sun dried tomatoes
  • 2 cloves of garlic

Instructions

  1. Combine all of the above ingredients in a food processor and give a few good chops until a desired consistency is reached.
  2. Serve with cheese, delicious fresh baked bread, fresh fruit, crackers or chips and a delicious wine.
7.8.1.2
638
https://livingthegourmet.com/2014/08/cilantro-dip.html

Cilantro Dip

Serve with fresh bread, fruit or crackers.

Enjoy with Love,
Catherine
xo

Linkups:
The Pin Junkie
Foodie Friends Friday
Foodie Friday at Rattlebridge Farm
Foodie Friday at Simple Living and Eating
Friday Favorites
Freedom Fridays
Fabulously Creative Fridays
Feathered Nest Friday
Fridays Unfolded Linky Party
Weekend Retreat
Eat Create Party
Fabulous Finds Friday
Weekend Potluck
Foodie Friday with the Seaman Mom
Best of the Weekend
Weekend Bloggy Reading
G’Day Saturday
Saturday Night Fever
Bewitchin Projects
Party Time
Mix it Up Monday
Clever Chicks Blog Hop
Merry Monday
See Ya In The Gumbo
Monday Funday
Block Party
Treasure Box Tuesday
Inspire Me Tuesday
The Scoop
Totally Talented Tuesdays
Two Cup Tuesday
Create Link Inspire
Time to Sparkle
Simple Supper Tuesday
Hearth & Soul Blog Hop
Tuesday’s Table
Whimsy Wednesday
Wonderfully Creative Wednesday
Creative Munster’s Linkup
Wow Us Wednesdays
Full Plate Thursday
Thursday Favorite Things
Showcase Your Talent Thursday

Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch

More from my site

0

Reader Interactions

Comments

  1. Nee says

    Hi Catherine , just delicious , hold the door open , I'm on my way [giggling] A blessed weekend to you and your family ;-D
    Reply

  3. Adelina Priddis says

    Another very delicious looking condiment. Do you think it will work in a blender though? I really should invest in a processor, just haven't yet. Thanks for sharing on Foodie Friday
    Reply

    • Catherine says

      Dear Adelina, I do think a blender would work to blend the ingredients. I love my food processor and would recommend it as a useful kitchen appliance. I enjoy mine and I think you will like having one too. Thank you for visiting. Catherine xo
      Reply

  8. Dottie Sauchelli Balin says

    Dear Catherine, This recipe looks very delicious. Just the perfect dip for a nice evening looking at the sunset. I like the taste of Cilantro, like Nancherrow, said it tastes and reminds me of summer. Looks really creamy and I love the beans with the bread. Thanks for sharing this lovely "Cilantro Dip". Have a blessed Sunday to you and your family. :) Dottie
    Reply

  11. debbie says

    I love cilantro! This dip sounds wonderful and I will have to make this sometime soon. The bread looks perfect with it!
    Reply

  13. Big Daddy Dave says

    Catherine, Sounds and looks like a great dip! Better yet, I would have never thought of it... Thanks and Take Care, Big Daddy Dave
    Reply

  14. Rose says

    I would love a good dip. I love beans but I dislike Cilantro. Can I replace that with Fresh Basil? Hugs, Rose
    Reply

  23. Michelle says

    I love all the lemon in this dip...lemon is one of my favorite ingredients in savory dishes. Thank you for linking with See Ya in the Gumbo this week.
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.