As the sun is setting just a bit earlier each day; one is thinking of the coming days of autumn. The summer is anticipated only to go by in the blink of an eye. To capture all that the season promises is felt in one sunset. To experience the beauty of such a sunset is only surpassed by the blessing of enjoying a simple; enjoyable meal with the faces that mean so much to you.
Chicken Quarters with Sweet Tomato Sauce
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 5-6 legs and thighs - with skin
- 1 Sweet Onion - diced
- 2 vine ripe tomatoes - diced
- 1 bell pepper - sliced
- 1/4 cup ketchup
- 3-4 tbs. teriyaki sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 1/2 tsp. cloves
- 1 tsp. ground cumin
- 3 tbs. balsamic vinegar
- 2 tbs. vegetable oil
- Brown sugar for dusting the top of the chicken
Instructions
- Preheat Oven 350 degrees:
- Place the chicken in a baking pan.
- Combine the onions, tomatoes, ketchup, teriyaki sauce, sugar, salt, red pepper flakes, coriander, cloves, cumin, balsamic vinegar and vegetable oil in a bowl and toss.
- Pour the mixture over the chicken and place in the oven.
- Bake 50-55 minutes or until the juices run clear and a nice golden color is on the chicken.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Enjoy with Love,
Catherine
xo
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Also find this recipe here:
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Foodista
Key Ingredient
Just A Pinch
Foodie
Michelle says
Looks like a perfect Sunday dinner!
Julia@Happy House and Home says
I love this blog! You have amazing recipes! This looks so delicious! Pinning and saving! (Thank you for linking up with us at Merry MOnday!) Julia
Diane Balch says
Pinned this you just make the kind of food I love.
sandie says
Hey I like the look of your blog and that chicken dish!!!!!!!!!!!!!
Velva says
I am looking forward to the cooler weather and the more comforting and hearty dishes. This looks really good.
Velva