Ingredients
- 5-6 legs and thighs - with skin
- 1 Sweet Onion - diced
- 2 vine ripe tomatoes - diced
- 1 bell pepper - sliced
- 1/4 cup ketchup
- 3-4 tbs. teriyaki sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 1/2 tsp. cloves
- 1 tsp. ground cumin
- 3 tbs. balsamic vinegar
- 2 tbs. vegetable oil
- Brown sugar for dusting the top of the chicken
Instructions
- Preheat Oven 350 degrees:
- Place the chicken in a baking pan.
- Combine the onions, tomatoes, ketchup, teriyaki sauce, sugar, salt, red pepper flakes, coriander, cloves, cumin, balsamic vinegar and vegetable oil in a bowl and toss.
- Pour the mixture over the chicken and place in the oven.
- Bake 50-55 minutes or until the juices run clear and a nice golden color is on the chicken.
- Prep Time: 10 minutes
- Cook Time: 50 minutes