There are times when things seem so routine….these are the times when the imagination must be put to work. The spirit needs to recharge and gear up for a new day, new week, new month and a new beginning. How is this done? I think that we stumble into how things are done and know that what is put before us is no mistake. We simply take a deep breath, pray and then begin.
However, things are always better and easier to challenge when we do take that deep breath and enjoy a nice meal with the faces we so dearly love.
BBQ Chicken Kabobs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Units
Scale
- 8 boneless chicken thighs - cut into chunks
- 3 bell peppers - any color - sliced into chunks
- 1 1/2 large onions - sliced into large pieces
- Kabob sticks - soaked in water for at least 10 minutes before using
For the Marinade:
- 2 cloves of garlic - chopped
- Juice of 2 limes
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 tsp. chopped fresh basil
- 3 tbs. vegetable oil
Tzatziki Sauce:
- 10 oz. sour cream
- 1 small cucumber
- 1- 2 cloves of garlic
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 - 4 tbs. fresh dill
Instructions
For Marinade and Kabobs:
- Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
- Alternate the chicken with the peppers and onions on the kabob sticks.
- Barbecue on the grill until the juices of the chicken run clear.
Tzatziki Sauce:
- Combine all of the above in a blender and give a few good chops.
- Serve as a dipping sauce with the chicken kabobs.
Nutrition
- Serving Size: 8
Enjoy with Love,
Catherine
xo
Khalil says
These kabobs look wonderful. It's one of my favorite dishes.
Chiara says
you are a wise woman, your words touched my heart. This meal is perfect for "al fresco" dinner, blessings my dear, xo
Angie (@angiesrecipess) says
These kabobs look scrumptious, Catherine.
AnnMarie says
I love the different seasonings you've used in these kabobs. And I love tzatziki sauce! Still looking for new recipes to grill this summer! Pinned!
Chris @ The Café Sucré Farine says
These kabobs would make any day seem better. They look amazing Catherine!
Velva says
Words of wisdom…Fabulous bbq kebabs.
Velva
sandie says
This is a keeper - looks wonderful!
Nee says
Hi Catherine ,
Love this dish , a new and delicious take on kabobs , just add a salad and fruit and the dinner is ready . Thanks for sharing dear Catherine and a blessed week ahead for you and your dear family ;-D ~nee`
Dottie Sauchelli Balin says
Dear Catherine, Beautiful words and you are so right, nothing seems to matter our routines etc, as long as we are always together with family. This recipe is yummy! I love the flavor of the Marinade and the Kabobs look fabulous. The Tzatziki sauce, is a great added way to dip the kabobs in...Thanks for sharing...Have a blessed new week ahead....Dottie 🙂
Baby June says
Those look wonderful! Great way to enjoy the last of the summer weather 🙂