Ingredients
Units
Scale
- 8 boneless chicken thighs - cut into chunks
- 3 bell peppers - any color - sliced into chunks
- 1 1/2 large onions - sliced into large pieces
- Kabob sticks - soaked in water for at least 10 minutes before using
For the Marinade:
- 2 cloves of garlic - chopped
- Juice of 2 limes
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 tsp. chopped fresh basil
- 3 tbs. vegetable oil
Tzatziki Sauce:
- 10 oz. sour cream
- 1 small cucumber
- 1- 2 cloves of garlic
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 - 4 tbs. fresh dill
Instructions
For Marinade and Kabobs:
- Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
- Alternate the chicken with the peppers and onions on the kabob sticks.
- Barbecue on the grill until the juices of the chicken run clear.
Tzatziki Sauce:
- Combine all of the above in a blender and give a few good chops.
- Serve as a dipping sauce with the chicken kabobs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8
