Thank you to Nielsen Massey for sponsoring this post. All opinions expressed are my own.
Enjoy this not too sweet iced blend of chocolate, vanilla, coffee and mint.
Making your own iced coffee drink couldn’t be any simpler or more delicious!
This refreshing drink is the perfect fix for any coffee lover.Print
Mint Coffee Frosty
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- 1 1/4 c. black coffee
- 24 ice cubes
- 1 tsp Nielsen Massey Vanilla
- 1 tsp. Nielsen Massey Chocolate Extract
- 1/4 cup sugar
- 4–5 fresh mint leaves
- Combine all ingredients in a blender or food processor and blend until frothy.
- Serve cold and enjoy.
Enjoy with Love,