Mint Coffee Frosty
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
Units
Scale
- 1 1/4 c. black coffee
- 24 ice cubes
- 1 tsp Nielsen Massey Vanilla
- 1 tsp. Nielsen Massey Chocolate Extract
- 1/4 cup sugar
- 4-5 fresh mint leaves
Instructions
- Combine all ingredients in a blender or food processor and blend until frothy.
- Serve cold and enjoy.
Find it online: https://livingthegourmet.com/2014/07/coffee-frosty.html