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Mint Coffee Frosty

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  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1 1/4 c. black coffee
  • 24 ice cubes
  • 1 tsp Nielsen Massey Vanilla
  • 1 tsp. Nielsen Massey Chocolate Extract
  • 1/4 cup sugar
  • 4-5 fresh mint leaves

Instructions

  1. Combine all ingredients in a blender or food processor and blend until frothy.
  2. Serve cold and enjoy.
  • Prep Time: 5 minutes

Find it online: https://livingthegourmet.com/2014/07/coffee-frosty.html

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Living The Gourmet
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