This flatbread pizza featuring Roth's Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!
Spinach and Tomato Flatbread Pizza
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
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Flatbread Pizza Dough:
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. canola oil
- 1 1/4 cups warm water
- Dusting of cornmeal
Spinach and Tomato Topping:
- 10 oz. box of frozen chopped spinach
- 3 cloves of garlic chopped fine
- 1/4 cup Italian style bread crumbs
- 2 vine ripe tomatoes - sliced
- 6 oz. Roth Gran Cru Cheese - grated
- 2-3 tablespoons of olive oil
Instructions
Flatbread Pizza Dough:
- Preheat Oven 400 degrees.
- Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
- Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
- Bake the crust for approximately 8 - 10 minutes before putting the topping on.
Spinach and Tomato Topping:
- Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
- Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
- Bake 12 – 15 minutes or until the cheese is slightly golden.
Enjoy with Love,
Catherine
xo
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
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Gloria Baker says
Look delicious Catherine!!xo
Gloria Baker says
Look delicious Catherine!!xo
Juliana says
YUM! Delicious looking flatbread, and I love that you have spinach and tomatoes...
Have a wonderful weekend Catherine 😀
Nee says
Hi Catherine , this pizza is so healthy and inviting and right on time for eating outside , a salad and fresh fruits and dinner is served thanks for sharing 🙂
speedy70 says
Io sono pizza dipendente.... buonissima!!!!
Chiara Giglio says
Pizza it's always a great idea ! Have a nice weekend my dear, blessings...
David says
Catherine, That is a beautiful flatbread pizza! My wife really liked this recipe and she had me print it so she could make it... I can't wait to taste it! Thanks and Take Care, Big Daddy Dave and Laurie
Sandee says
Yummy, yummy and yummy. I love a great pizza and this one is a winner.
Have a fabulous day Catherine. Big hugs. 🙂
Mary Frances McNellis says
You made your own flatbread! I've always wanted to try that. 🙂 And you couldn't have picked better toppings!
Jacqueline Meldrum says
That looks divine and just the sort of flavours I love.