This flatbread pizza featuring Roth's Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!
Spinach and Tomato Flatbread Pizza
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
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Scale
Flatbread Pizza Dough:
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. canola oil
- 1 1/4 cups warm water
- Dusting of cornmeal
Spinach and Tomato Topping:
- 10 oz. box of frozen chopped spinach
- 3 cloves of garlic chopped fine
- 1/4 cup Italian style bread crumbs
- 2 vine ripe tomatoes - sliced
- 6 oz. Roth Gran Cru Cheese - grated
- 2-3 tablespoons of olive oil
Instructions
Flatbread Pizza Dough:
- Preheat Oven 400 degrees.
- Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
- Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
- Bake the crust for approximately 8 - 10 minutes before putting the topping on.
Spinach and Tomato Topping:
- Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
- Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
- Bake 12 – 15 minutes or until the cheese is slightly golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Enjoy with Love,
Catherine
xo
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
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Elzbieta Hester says
My Goodness, this pizza looks so rustic, authentic and beautiful. Great pizza pan too. Love Gruyere, never tried it on a pizza! Thanks, Catherine! Good weekend to you!
🙂 ela@GrayApron
Amy at Ms. Toody Goo Shoes says
You know how to make a girl drool! Love gruyere!
Guru Uru says
This pizza looks so classy and delicious, the gruyere is a perfect addition 😀
Cheers
Choc Chip Uru
Liz Berg says
Oooh, I love this pizza! My family always wants some sort of meat lover's pizza...but yours is more my style!!!
Kathy says
Oh my, this is one good looking pizza! I love Gruyere, and all the veggies you piled on top! I definitely have to try this one! Happy Mother’s Day, Catherine!! Enjoy the weekend!
Dottie says
Dear Catherine,
I love Gruyere cheese and on this flat bread pizza, it must be unbelievable! Your photos are so inviting. Very yummy for sure! Thanks for sharing this on, have to try that cheese. Have a blessed Mother's Day, say hello to Tammy..Enjoy!
Dottie 🙂
Sophia Del Gigante says
Mother is watering, YUMMMMM!
Alison Agnew says
Yum. I love Gruyere cheese. Thanks for sharing at Fridays Unfolded!
Alison
Nancherrow
Gloria Baker says
I love this Catherine look delicious!!
And have a Happy Mom's day!
Baking Addict says
This looks absolutely delicious and I love Gruyere cheese. Yum!