This flatbread pizza featuring Roth’s Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!
Yields 8 servings
Spinach and Tomato Flatbread Pizza
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe
Ingredients
- 3 cups flour
- 1 tsp. baking powder
- ½ tsp. salt
- ½ tsp. black pepper
- 2 tbs. canola oil
- 1¼ cups warm water
- Dusting of cornmeal
- 10 oz. box of frozen chopped spinach
- 3 cloves of garlic chopped fine
- ¼ cup Italian style bread crumbs
- 2 vine ripe tomatoes - sliced
- 6 oz. Roth Gran Cru Cheese - grated
- 2-3 tablespoons of olive oil
Flatbread Pizza Dough:
Spinach and Tomato Topping:
Instructions
- Preheat Oven 400 degrees.
- Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
- Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
- Bake the crust for approximately 8 - 10 minutes before putting the topping on.
- Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
- Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
- Bake 12 – 15 minutes or until the cheese is slightly golden.
Flatbread Pizza Dough:
Spinach and Tomato Topping:
7.8.1.2
584
https://livingthegourmet.com/2014/05/spinach-and-tomato-flatbread-pizza-featuring-roths-grand-cru-gruyere-cheese.htmlEnjoy with Love,
Catherine
xo
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
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Foodista
Key Ingredient
Just A Pinch
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Baking Addict says
Gloria Baker says
And have a Happy Mom's day!
Alison Agnew says
Alison
Nancherrow
Sophia Del Gigante says
Dottie says
I love Gruyere cheese and on this flat bread pizza, it must be unbelievable! Your photos are so inviting. Very yummy for sure! Thanks for sharing this on, have to try that cheese. Have a blessed Mother's Day, say hello to Tammy..Enjoy!
Dottie :)
Kathy says
Liz Berg says
Guru Uru says
Cheers
Choc Chip Uru
Amy at Ms. Toody Goo Shoes says
Elzbieta Hester says
:) ela@GrayApron
Jacqueline Meldrum says
Mary Frances McNellis says
Sandee says
Have a fabulous day Catherine. Big hugs. :)
David says
Chiara Giglio says
speedy70 says
Nee says
Juliana says
Have a wonderful weekend Catherine :D
Gloria Baker says
Gloria Baker says
Pam says
Kim G. says
Chatty Crone says
Sugar Cookies to Peterbilts says
The Charm of Home says