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Roth Cheese: Spinach and Tomato Flatbread Pizza

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This flatbread pizza featuring Roth’s Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors.  Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!

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Spinach and Tomato Flatbread Pizza

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
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Ingredients

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Flatbread Pizza Dough:

  • 3 cups flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 tbs. canola oil
  • 1¼ cups warm water
  • Dusting of cornmeal

Spinach and Tomato Topping:

  • 10 oz. box of frozen chopped spinach
  • 3 cloves of garlic chopped fine
  • ¼ cup Italian style bread crumbs
  • 2 vine ripe tomatoes – sliced
  • 6 oz. Roth Gran Cru Cheese – grated
  • 2–3 tablespoons of olive oil

Instructions

Flatbread Pizza Dough:

  1. Preheat Oven 400 degrees.
  2. Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
  3. Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
  4. Bake the crust for approximately 8 – 10 minutes before putting the topping on.

Spinach and Tomato Topping:

  1. Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
  2. Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
  3. Bake 12 – 15 minutes or until the cheese is slightly golden.
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Enjoy with Love,
Catherine
xo
**I was given these products for review.  I was not financially compensated for this post.  All opinions expressed are my own.
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Comments

  5. Dottie says

    Dear Catherine,
    I love Gruyere cheese and on this flat bread pizza, it must be unbelievable! Your photos are so inviting. Very yummy for sure! Thanks for sharing this on, have to try that cheese. Have a blessed Mother’s Day, say hello to Tammy..Enjoy!
    Dottie 🙂

    Reply

  6. Kathy says

    Oh my, this is one good looking pizza! I love Gruyere, and all the veggies you piled on top! I definitely have to try this one! Happy Mother’s Day, Catherine!! Enjoy the weekend!

    Reply

  14. David says

    Catherine, That is a beautiful flatbread pizza! My wife really liked this recipe and she had me print it so she could make it… I can’t wait to taste it! Thanks and Take Care, Big Daddy Dave and Laurie

    Reply

  17. Nee says

    Hi Catherine , this pizza is so healthy and inviting and right on time for eating outside , a salad and fresh fruits and dinner is served thanks for sharing 🙂

    Reply

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