What better way to welcome the spring weather than with a hot dog and all the dressings?!!
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Hot Dogs with Black Beans & Sauerkraut
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 8 hot dogs
- Frank’s Kraut
- Your favorite bun or flat bread
- For the Black Beans
- 19 oz can black beans - drained
- 1 large onion - sliced
- 2 cloves garlic - chopped
- 3 vine ripe tomatoes - diced
- 1/4 cup Italian parsley - chopped
- 1/2 large jalapeño - diced with or without seeds
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 2 -3 tbs. olive oil
Instructions
- Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
- Add the beans, parsley and the seasonings and sauté until the beans are heated.
- Heat the Frank's Kraut in a saucepot.
- Cook the hot dogs as desired; grilled or boiled.
- Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
**I was given this product for review. I was not financially compensated for this post. All opinions expressed are my own. To learn more about Frank's Kraut visit their website.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Miz Helen says
Oh my Catherine,
I love this meal, one of my favorite fun meals! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen