What better way to welcome the spring weather than with a hot dog and all the dressings?!!
Yields 8 servings
Hot Dogs with Black Beans & Sauerkraut
5 minPrep Time
15 minCook Time
20 minTotal Time
Save Recipe
Ingredients
- 8 hot dogs
- Frank’s Kraut
- Your favorite bun or flat bread
- For the Black Beans
- 19 oz can black beans – drained
- 1 large onion – sliced
- 2 cloves garlic – chopped
- 3 vine ripe tomatoes – diced
- ¼ cup Italian parsley – chopped
- ½ large jalapeño – diced with or without seeds
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. ground cumin
- ½ tsp. turmeric
- 2 -3 tbs. olive oil
Instructions
- Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
- Add the beans, parsley and the seasonings and sauté until the beans are heated.
- Heat the Frank's Kraut in a saucepot.
- Cook the hot dogs as desired; grilled or boiled.
- Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
7.8.1.2
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https://livingthegourmet.com/2014/05/hot-dogs-with-black-beans-and-onions-featuring-franks-kraut.html
**I was given this product for review. I was not financially compensated for this post. All opinions expressed are my own. To learn more about Frank’s Kraut visit their website.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Have a fabulous day Catherine. Big hugs. ♥♥♥
bs
I want to make my own sauerkraut soon.
This would go perfect, thank you so much for the recipe.
I love the black beans the way you made it; nice and spicy. I would love to eat it on the side with the yummy chicken you made on the previous post. As for me, a hot dog bun is a must, and the sauer kraut is super yummy. It is a great idea to eat it on flat bread so you can just wrap the entire goodies without spilling it over! Hugs,
:) ela@GrayApron
Besos CATHERINE :)))
Cheers,
Rosa
Bacioni cara!<3
Sam
I love this meal, one of my favorite fun meals! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
Come Back Soon!
Miz Helen