This post has been sponsored by Caffè Vergnano, a high-quality Italian Espresso Coffee. All opinions expressed are my own.
Caffè Vergnano offers delicious blends that are perfectly complemented by a simple Italian coffee cookie. Inspired by Biscotti Regina, these cookies are soft and lightly sweetened, which makes them perfect in the early morning or at night.
Cin cin!!
5 Ingredient Italian Coffee Cookies
- Total Time: 37 minutes
- Yield: 1 dozen cookies 1x
Description
These Italian Coffee Cookies are made with just 5 simple ingredients and create the softest cookie, perfect for coffee or tea!
Ingredients
Units
Scale
- 1/4 cup canola oil or melted butter
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
Instructions
- In the bowl of your stand-mixer, beat oil, eggs, sugar, and vanilla until smooth.
- Add flour 1/2 cup at a time until a nice smooth dough forms.
- If the dough is still sticky, pat with extra flour and form into a 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.
- Freeze for approximately 15-20 minutes.
- Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper. Set aside.
- Cut the dough into 1/2-inch thick slices.
- Bake for 12-15 minutes or until cookies are golden.
- Transfer to a wire rack and let cool.
- Serve alongside a cup of coffee and enjoy!
- Prep Time: 5 minutes
- Inactive Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Italian American
And that's our recipe for 5 Ingredient Italian Coffee Cookies! Enjoy with love!
Joanne T Ferguson says
G'day! Would love to dunk one of these in my coffee!
Thanks for sharing at this week's Foodie Friends Friday Foods We Loved from Childhood Party
Cheers! Joanne
Amy at Ms. Toody Goo Shoes says
These sound like the perfect cookies for a cup of espresso. I've got to pin these!
La cucina di Molly says
Semplici ma tanto golosi questi biscotti, perfetti per cominciare la giornata con una buona tazza di caffè! Un abbraccio!
Sandra Henslee says
Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You! We would love to have you come back next week!
Medeja says
These cookies sound simple but really delicious! I am sure I would enjoy them with a cup of coffee 🙂
Dottie says
Hi Catherine, Happy Spring! ...Your post looks delicious. I have never heard of this coffee (Italian Espresso Coffee) before, but I am sure it is really good. I think your Italian coffee cookies are a perfect addition to a cup of Caffè Vergnano. They really look yummy! Thanks for sharing this review and the cookies. Have a blessed weekend! Dottie 🙂 Enjoy the warmer weather.
Maureen | Orgasmic Chef says
A little bite to eat with a cup of coffee is always a pleasure. 🙂
Tanna at The Brick Street Bungalow says
Oooooh, wish I had some of each RIGHT NOW!! 😉 blessings ~ tanna
debbie says
Love this...I am definitely making this as soon as we finish up the chocolate cake I made yesterday. I love Italian cookies. They are the best!